Tuscan Spaghetti with Scallops

You know that feeling when you are eating a meal and the food is so good it feels like its giving your stomach a big hug? That’s the only way I can describe what eating this Tuscan spaghetti with scallops is like. White wine + butter + sundried tomatoes + garlic = happiness. Easily swap scallops for shrimp or leave out altogether if you aren’t a seafood eater. Regardless, you are going to love this dish. Enjoy!

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[alfirojascornelius]

Hi there Coit. Im glad I saw Your you tube Channel. Love all your recipes . I will be making this one today. Yummy!!👍

[bridgettegallagher]

I hate to tell you this but you never never never put oil in water when you're making noodles cuz then the sauce it just runs off the noodles just use salt

[noopstr]

wow, thats a very fun recipe.. what brand of spaghetti do you use? it looks a little different and whitish than usual

[jedbone]

A few tips; Don’t use butter like you did for frying. As you saw it burnt, a lot. Just use oil at the start, and put the butter in a minuet before you take the scallops out. That’s called basting. And also learn how to brunoise, will save a lot of time

[joseantoniogagliardi]

Wow, this looks so good. You have such easy, quick, and obviously delicious recipes!!

[santiagorodriguez]

What are the gluten from the pasta water dinner thicken that sauce?

[sniper]

Never put oil in the water Italians don’t do that

[dannyc.jewell]

Nice video, no screaming or pressure, like Gordon, maybe in the future note you are cooking for yourself concerning the tasteing or use another spoon

[amaizedno]

Please introduce the items that will be needed before just making a video. I’m sitting here thinking yelp, got that, & that & then boom, gotta run to the store for the white wine🥴🥴🥴