Chef Jacob Reviews Your Pasta Dishes

In this video, community submissions for the March, #StellaCulinaryCookingChallange are reviewed by Chef Jacob. The challenge consisted of creating a pasta dish with 6 or less ingredients.

~~~~~~~STELLA FOOD CHALLENGE!!!~~~~~~~

"Alright, let’s have a little fun with this disaster. We are gonna call this the Quarantine challenge. In the spirit of lockdowns, closed or empty grocery stores and cancelled events... we want to keep it simple, so...let’s play quarantine:

••MAKE A PASTA DISH USING ONLY WHAT IS CURRENTLY IN YOUR KITCHEN. (you’re quarantined remember?)

••USE 6 ITEMS OR LESS. (“salt/pepper/oil” doesn’t count)
submissions will be taken until March 31st. then, April 1st we will hash through. This gives you 2 weeks!

You should be able to revisit this post anytime by clicking on “announcements” at the top of the page.

To submit your dish, come to this post and comment with description, pictures and your personal notes/comments.

Please leave this posts comment thread for submissions only. Any/all questions/comments can be written in their own posts... this helps us keep everything organized, easier to shuffle through and sort. We’ve learned it’s a real hassle digging out 20 submissions in a thread of 150 comments.

Thanks! Enjoy!

~~~~~~~~~END~~~~~~~~~

~SOME RESOURCES MENTIONED IN THIS VIDEO~

~OTHER VIDEOS MENTIONED~

Thank you so much to everyone for participating. Hope ya'll are staying safe, healthy, and cooking up a storm during this tough time.

#Pasta #CulinarySchool

[punctualpenguin]

This is hands down the best cooking channel I have found on YouTube

[Zacky]

Most underrated chef on YouTube, keep it up bud!

[adrianfletcher]

I never knew you had a Facebook group! Will be joining soon

[OneMonster]

Hey Jacob, member of your group here! You’ve lost some pounds, right? Congratulations!

[aniketagrahari]

Can you please give class on plating or plating techniques

[teenanguyen]

Chef Jacob you are such a smart guy, I love your content and you are a great teacher!! Bless you

[MarcHaineLive]

So glad you still have videos going. I was a huge follower back in 2012-2014.

[robspecht]

You provide a ton of really good info on techniques and processes in your videos that I really appreciate.

[Missin]

Jacob, you reviewed a spaghetti carbonara dish, which looked great. I'm curious whats you ratio egg yolks, eggs, whites for your carbonara?

[LandSealLeo]

Hey was lookin for my nephews channel and this popped up. Gotta say not overwhelming but good lighting I guess. Gonna keep lookin for my nephews channel. Keep on truckin.

[sunkissie]

Hi Chef Burton I am so very happy I found your videos. You are a wonderful teacher. As a home cook I can definitely agree with the frustration you felt making those macaroons. I have felt so angry and disappointed more times than I can count even when I followed the directions to a tee. I was wondering is it possible for you to do a video on weekly meal/menu planning? I am currently struggling with that as a home cooking having a family to feed. I hope you see this comment thanks so much :)

[babayaga]

Dude your channel is so good I watch your new episodes even if I'm not interested in that particular episode. Just keep doing what you do.

[Mateo]

Wish this guy would upload more content. Love his knowledge and technique.

[jvnz]

Those are looking good! I would participate, but... I only have instant noodles at home.

[civilizeddiva]

5:38: Excellent format: direct feedback from a professional chef. 7:33: Engaging edits

[primate]

This ALMOST made me want to set up a facebook account...

[jordy]

Dang chef! You are looking great! Super inspiring that you've lost all that weight! I've missed you on YouTube, not to brown nose but out of my 200 odd subbed channels this is by far and away the best! An actual expert divulging professional level knowledge on people eager to learn! What I miss the most is the start to finish recipes from the mise through to pick up!

[Jp-jzyq]

Chef if we made a mix of clarified butter and canola oil to fry in can we store it in the friteuse without fridge?

[harrisonroman]

This is super cool. Who the heck donates their time like this? Thanks Chef.

[petesusi]

That’s a nice video Chef - it’s fun listening to your comments and feedback. Enjoyed the plating tips as well. Thanks for preparing and sharing it with us all.