Brew Guide: Using The Able Kone Metal Filter

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This is part of an occasional ACE Coffee Rosters series in which we take a look at a variety of brew methods in coffee, the favourites among our bars. These will be quick, easy guides to get you started. Today, we share the Able Kone.

The Able Kone can be looked at more like a brewer, not a filter. It is an alternative to the Chemex paper filter because it fits nicely inside a Chemex. It is made of stainless steel, and it still strains out all the suspended pieces of coffee and allows oils and fines to pass through. This contributes to a mouthfeel richer that is chewier with a flavour similar to a french press—paper filter.

The Able Kone is designed and engineered to last for a long time because its single-layer design doesn't accumulate any oils or sediment. A quick rinse and occasional scrub are all you need to do to keep the Able Kone in good shape.

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I have the same kone, and grinder and setting, and I can't get it to drain when I pour that quickly. I can only pour very, very slowly right in the center. Any advice?

jrvanwormer
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The implication that 22 is common across baratza is weird 22 on a sette is 20 on an encore for example. Hard to tell what that is coud be an encore or a virtuoso ?

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