Easy Mini Fruit Tarts Recipe By BakeLikeAPro

Easy Mini Fruit Tarts Recipe By BakeLikeAPro

This is a 3 part video series.
This is VIDEO 3 OF 3.

In this recipe, we assemble our fruit tarts using the sweet pastry dough and our French pastry cream, which we made in videos 1 and 2. I use fresh strawberries, blueberries and raspberries and we cover them with my apricot glaze, which you can make at home by following my recipe, which you can find below.

★► Easy Sweet Dough Recipe:

★► Easy Pastry Cream Recipe:

★► Easy Apricot Glaze Recipe:

#recipe #pie #baking

[carolbulmer]

You definitely ARE an artist! Beautiful!

[eugenoise]

These fruit tarts are wonderful. I made 100 for a wedding, they were a big hit!

[AussieAngeS]

Oh Mark those look magnificent. I think it's great that you broke down the recipe in 3 seperate videos. Love them

[sandramullen]

Love ! Love ! Love ! These tarts and the pastry creme is yummy xxx

[classiclady]

I love mini versions of your baking videos thank you very very very much you are helping me alot to do baking without spending too much money also for not ending up eating the whole dessert all by myself I do appreciate your effort and your videos thank you again

[Carmen]

I did these tarts and it came out perfect - you should have your own TV show!!!

[Ann-yxfx]

once again a great recipe for me to try can't tell you how much I love your video's and your recipes. Ann from the UK (corrie lover).😊

[normasanjose]

Great baking tips, great program of course great recipes! Keep it up!👍👍👍🥰

[umahistoriaparacontar]

I just love your recipes and the way you teach us how to cook. Awesome!

[toyaspears]

I love all of your easy recipes videos!!!!

[triciatrujillo]

I love your channel only 9 but I love to bake. Super excited to try this out. I could never find a good baking channel but then I discovered yours and what do ya know? i subscribed. love this video and your channel. I liked this video before I watched it . Love it! thx:)

[Amy]

I really love your channel! You have the quantities also in metric, you give really useful tips and you simplify everything! Keep up the good work! :D

[Othermails]

Thanks so much for sharing your cooking skill. I thought it was difficult to make fruits tart because it's almost $5 at my neighborhood cafeteria. I am definitely going to try this recipe. Thanks.

[debrad]

Great idea to use a mason jar cover as the template!!! excellent for us who do not have the real thing!! Beautiful job sir...looks delicious...what can I use if I don't have apricot for the glaze...can't wait to try your recipe for the cream...I was planning to make a cherry pie on a graham cracker crust w/the cream on the bottom...do you think that would work?
thank you for your wonderful sweet delight!!!

[doriseigege]

hello.love this tart recipe. what's the best way to transport the tart to prevent breakage

[marie]

hi . looks amazing . instead of a dough u can make a base of cookies and butter melted. v just have to crush the cookies and mix with melted butter . it looks like a sand type of consistency. and v should freeze it .

[eugenedahl]

Thank you so much ! i have cuestion, I want to freeze the mass as I do it?? with the aluminum bowls I want to freeze ~! they can?

[adinetoi]

hi. i followed the recipe and method. i had the video playing while i make the dough. when i rolled the dough, it came out so buttery and almost like a cream butter mixture and not a dough.... what could have been the problem ?

[farahsofiaazzam]

Hi there, can I know how much vanilla creme does a recipe yield for these tarts? I understand that 1 recipe will yield about 2 discs (roughly 10 ~ 15 tarts of this size)

[emzibriskey]

absolutely love your channel. Can you please add Gas marks to your recipes as I have attempted a few but the degree isnt the same as uk gas mark and it can take double or triple the time to cook. Will keep watching. xx