dirty smoke vs. clean smoke looks like when you're smoking meats #offsetsmoker #bbqtips

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Anthony's BBQ

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I do like the second smoke. I find that when its so thin that it almost looks like just vapor, I just don't get the flavor I want.

SonicBoomC

No smoke is bad smoke it’s more like what smoke to use at what point in the cook.

tpharo

Ive been battling bad smoke with charcoal forever and it's pretty hard to get a lasting good smoke because the coals that eventually catch end up kicking out dirty smoke then there are times where i try to battle it i end up cooling down my meat too much and my 3-6 hour smoke turns into a 9-12 hour grind.

monkeyBLOCKS

A little bit of white smoke at the beginning of the cook is good!

zbe

That was a no smoke at the beginning, for the first 4 to 5 hours you want just a little white in the smoke, then clear smoke the rest of the way

lyleswavel

Actually you need a little dirty smoke for 2-4 hours on a long cook

tpharo

Are there Any kind of green edible plant parts that could be used to make usable smoke for smoking?

BleachedWheat

so the dirty smoke come out first then follow by clean translucent smoke after awhile?

asianangler

How do you make good smoke? Is there a certain way I should ignite it or let it burn?

elicooper

What happens when all the wood has just burned, do you put more charcoal or more wood?

marcogonzalezmontero

Does this only apply to smokers? What about on a regular charcoal bbq grill?

johnsondoeboy

I disagree. Once the temp hits 310 to 350, the fire is very efficient, and there is almost no smoke. This is great for bringing meats up to temperature. Then, 250ish to 300/310, there is that blue smoke, which is great for a mild smoke taste. But is you're someone who enjoys a deep clean smoke taste then from 200 to approaching 250 you get a white smoke. This for about 2 hrs on any meat will give a good deep flavor. Anything under that tends to give the grey smoke, which makes your meat smell and taste horrible.

Thanks for reading and enjoy the flavor

riverratsurvival

Aren't you going to get more dirty smoke when you throw in another log?

MrBuckvideo

what type of offset grill/ smoker is that????

ChristineHarrison-jf

I start my First 2 hours with naughty smoke lol, not Bad dirty smoke

healthybodyawesomelife

dirty smoke vs. clean smoke looks like when you're smoking meats #offsetsmoker #bbqtips

dirty smoke vs. clean smoke looks like when you're smoking meats #offsetsmoker #bbqtips

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