The Bold Italic Presents: Nopa—Behind The Scenes With The Chef

Laurence Jossel is the man behind NOPA -- seemingly everyone's favorite neighborhood SF restaurant. In this profile piece, Chef Jossel steps out from the kitchen and speaks about his approach to building one of SF's most beloved dining institutions, how its presence has influenced an ever-evolving neighborhood, and what it really means to be a chef.

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[MsShellectable]

Laurence, I could not be prouder of you and the beautiful thing that is NOPA, and the thoughtful way you have built and run this pillar of the San Francisco restaurant business. It's a delight to say I knew you when, and see you now. Congratulations on youe conscientious business and all that delicious food you make. Chef Shelley.

[MADARA]

Lawrence is super kind and friendly, as well as a MASTER chef. His meals are the best I've ever had.

[yaniramurga]

El mejor jefe q he tenido, humilde sencillo y muy amable siempre anda feliz, excelente jefe Laurence.