What is TAPIOCA STARCH? Or is it Tapioca Flour?

Показать описание

Hello Humans! Welcome to the first video in my Food Science Series where we'll break down common ingredients found in Plant Based Cooking. Today we'll be talking about the starch derived from Cassava root known as Tapioca Flour, or wait is it Tapioca Starch!? Let's find out together...

#TapiocaStarch #TapiocaFlour #FoodScience #WhatIs #Cassava #Science #Food #Vegan #GlutenFree #Tapioca #TapiocaFlourRecipe #TapiocaStarchRecipe

Рекомендации по теме

Комментарии

Cassava is better than every grain (product)!!
My father's been eating cassava for 105 yrs, and he's still alive and strong. I've been eating cassava since infancy, and I'm healthier than ever!
Every food is poison depending on how and when you consume it.
Thanks for your informative video, Sir!

lifeiswargodisall

Greetings from Brazil, in South, we call this "Mandioca" or "Aipim"; in the North, "Macaxeira"

elvisriquinho

Great video, thanks! Could not message you privately through your “About” page, so will comment here:

Although cassava flour and tapioca starch come from the yuca root, they are actually two different byproducts of the same process: Grind up or, better yet, blend the yuca root in some water, then strain the mixture through a fine cloth, squeezing as much of the liquid as possible. The residue in the cloth is allowed to dry (in sun or dehydrator); that is the cassava flour. Let the strained liquid sit for several hours; decant the clear water after the starch settles. Let that starch dry; this is the tapioca flour or starch. If you buy both products and put them side by side on a dark plate or surface, you will notice that the tapioca flour/starch is whiter and finer in texture, similar to corn starch. The cassava flour has a cream color hint and is coarser. Hope this is helpful:)

dougandrafalill-canizares

Cassava is one of my fav foods in the planet 😍

princessazmaaalsaud

this is high quality content why has this channel not blown up yet

nickt

Thank you for the great information! This was very helpful.

WanderingVeteran

Thanks. I saw a recipe on youtube I want to try, using Tapioca flour cheese and milk and thats all I remember, and bake, yum. Lol. So I l looked up what it is compared to self rising flour and another flour came up. So I still was unsure, , until your video. I learned plenty. Hurray. Mayne I wont jack it up. Doubt it but im hopeful.

mslarendayfamlee

Another important distinction to make would be between cassava flour and tapioca flour/starch. Cassava flour contains parts of the root (it is more fibrous) whereas tapioca is only starch.

wolfoxdragon

"Hello humans" im still dying, 😂😂😭🤣

boromchhim

This meat eater found this video very informative! Well done.

lspringerjones

Good work, hope you'll keep posting videos like this. And yeah, interested in that book.

dhruboanirban

hi whats an ingredient that you can use to replace tapioca flour/starch???

emeliemorett

Where I'm from we call it cassava or mayuck. We just add it to soups as you would potatoes. We also make farine out of it and have is for breakfast. Farine is most compared to grits or cornmeal.
It has a plain flavor which is good to work with for many foods and dishes.

jademapson