Pumpkin Loaf

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Made from a pumpkin base and mixed with fall spices, this Pumpkin Bread is moist and pretty much the perfect thing to make in the autumn! Topped with a maple glaze, it's like heaven in edible form!

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INGREDIENTS

For the bread:

- 3 1/3 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp freshly ground nutmeg (or ½ tsp pre-ground)
- 1 tsp ground ginger
- 2 cups sugar
- 1 cup neutral oil
- 4 large eggs
- 1 15-oz can pumpkin pureé
- 1 tsp vanilla extract

For the maple glaze:

- 1/2 cup powdered sugar sifted
- 1 tbsp milk
- 1 tsp maple extract
-1/2 tsp cinnamon

INSTRUCTIONS

Preheat oven to 350°F.

In a bowl, combine the eggs, pumpkin, oil, sugar, and vanilla. Whisk to combine. Add the flour, baking soda, cinnamon, nutmeg, ground ginger, and salt. Whisk to combine.

Pour batter into two greased 8 1/2 x 4 1/2 loaf pans. Run a greased knife down the center of the loaves to encourage a crack once bake. Bake in preheated oven until browned around the edges and a skewer inserted in the middle comes out clean, 50-60 minutes. Remove from oven and cool in pans for 10 minutes.

While still slightly warm, prepare the glaze by combining the powdered sugar, milk, cinnamon, and maple extract. Whisk until smooth and drizzle over warm loaves. Cool on racks for an additional 15 minutes. Then slice and serve.

#fall #pumpkin #pumpkinloaf #pumpkinbread

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Комментарии

😊 My favorite treat from mom's kitchen. She passed a few yrs ago and her recipe box disappeared. I canned my home grown pumpkins (sweet pie) this yr for the first time and really wanted to make mom's pumpkin bread. Looks like your recipe will be my new fav. Thank you so much for this recipe. And for all your work on these amazing videos. 😊

MrsB_

My first time on the WG channel. I just have to say . . I had the best time ever making this bread along with Wyse Guide (sorry - I don't know his name). I had basically all the ingredients ready and was looking for a cooking vid to follow. Now, in order to keep up with him - I decided to slow down the playback speed to 50% . . . which gave me the equivalent of 'cooking with DRUNK 'Wyse Guide' . . . I even had to pour myself a glass of wine to 'keep up'. I'm gonna do this now every time I wanna follow a recipe on YouTube. Thanks for the gr8 recipe. It's still in the oven btw . . smells gr8 though. I used monkfruit sugar, date syrup, GF flour and added dates & walnuts

TomLloyd-

Toasted Walnuts are fantastic to add, YUM!

lisacheezecheeze

To show you how much I enjoy your videos...I HATE anything pumpkin, BUT I watched this anyway. Shows how fun your videos are to watch...no matter what you make. 😊

rfowler

I gotta make this so I'm saving it.

alicegunn

I use apple sauce in place of the oil, always moist. Great recipe!

sherriannejackson

Love all your videos and recipes you share Kaleb💗

angieondriezek

Oooo can you do a lemon loaf?! It’s my favorite 😍

brittanyroberts

You read my mind I’m going make pumpkin bread today. Thanks for sharing. 🍁🍂🍁

pyc

I make mine the same way but for the glaze that sounds great. Only thing I have one big pan and two small. Great gifts and to freeze

pennyschwarze

Love the pumpkin. Will have to try the maple glaze.

hayleykidder

This was in my recommendations and I am intrigued. I will be checking out more.

amandaxx

Yum ... reminds me of my mom - she loved pumpkin loaf - we sometimes would add pumkin seeds to the top - gives it a bit of crunch !!! thanks for inspiring me to get in my kitchen and bake !!!!

LitlPoot

Love that he didn't edit out the glaze dripping and the less than clean cut on the loaf. Working in the kitchen isn't clean or perfect, its often messy and sometimes there are problems. In the end its about the satisfaction of making something that you and others can enjoy. Recipe seemed simple enough; worth trying.

ML-xhrd