Why Chefs Use Kosher Salt

Have you ever wondered why chefs use kosher salt instead of regular or sea salt? Check out this tip!!

[IslamRespect_WOMENsigma]

The reason for why kosher salt does this is because it is used by kosher butchers to drain the blood form the meat and it needs to be evenly distributed.

[burpy]

Yes but table salt is the primary source of iodine for humans which is very important for the human body. An iodine deficiency can cause weight gain and other problems.