🤯 INSANE Technique to Make These! #shorts #baking #recipe

Recipe below! These are Rainbow Thousand Layer Mooncakes with Taro Ube filling inspired by the taro mooncakes I tried in Taiwan 🤤 This is definitely not the quickest mooncake recipe, but they are so beautiful and will make you feel so accomplished once they're done 😆 I gifted some to friends for Mid Autumn Festival accompanied by cute bunny snow skin mooncakes 🥰 Enjoy!

Taro Ube Filling
623g steamed taro (you can steam in the microwave by placing cubed taro in a microwaveable bowl with ~40g water, covering with microwavable safe plastic wrap, and microwaving for 8m or until a fork easily goes through)
200g sweetened condensed milk
41.5g butter
0.47g salt
ube halaya to taste (I used ~41.4g homemade ube halaya)

Mash everything together and roll into 40g balls. These amounts should make about 18 balls, but you only need 16 balls for the pastry amount below. Cover with plastic wrap until use. Store in the fridge overnight as needed.

This was my first time making it, and this video taught me everything I needed to know! Highly recommend. I also scaled up the recipe to make 16 mooncakes so that I had more to share. Here's the scaled up ingredient list for reference. Make sure to split the doughs into 8 parts instead of 6 parts to make 16.

Water Oil dough：
200g All-purpose flour
80ml Water
40g Sugar
73g butter (can be cold or room temp)
pinch of salt - 0.34g

Pastry Dough：
133g Cake flour
76g butter
Food coloring (pink, yellow, blue, purple）

[atoricafe]

Recipe below! These are Rainbow Thousand Layer Mooncakes with Taro Ube filling inspired by the taro mooncakes I tried in Taiwan 🤤 Definitely not the quickest mooncake recipe, but they are so beautiful and will make you feel so accomplished once they're done 😆 I gifted some to friends for Mid Autumn Festival accompanied by cute bunny snow skin mooncakes 🥰 Enjoy!

Taro Ube Filling
623g steamed taro (you can steam in the microwave by placing cubed taro in a microwaveable bowl with ~40g water, covering with microwavable safe plastic wrap, and microwaving for 8m or until a fork easily goes through)
200g sweetened condensed milk
41.5g butter
0.47g salt
ube halaya to taste (I used ~41.4g homemade ube halaya)

Mash everything together and roll into 40g balls. These amounts should make about 18 balls, but you only need 16 balls for the pastry amount below. Cover with plastic wrap until use. Store in the fridge overnight as needed.

This was my first time making it, and this video taught me everything I needed to know! Highly recommend. I also scaled up the recipe to make 16 mooncakes so that I had more to share. Here's the scaled up ingredient list for reference. Make sure to split the doughs into 8 parts instead of 6 parts to make 16.

Water Oil dough：
200g All-purpose flour
80ml Water
40g Sugar
73g butter (can be cold or room temp)
pinch of salt - 0.34g

Pastry Dough：
133g Cake flour
76g butter
Food coloring (pink, yellow, blue, purple）

[kelseykrach]

Wow these look so cool & delicious!