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Picanha Slicing
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What’s your favorite cut of steak? Lately I can’t get enough of Picanha. I reverse seared this Snake River Farms American Wagyu Picanha on my Traeger Grills. I cooked it at 225° until it was about 120° and then seared it on the Ranger. Rested the whole thing for about 30 minutes and then sliced it up.
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#picanha #churrasco #sirloin #steak #wagyu #traeger #beef #grilling #homecook #thisjewcanque
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#picanha #churrasco #sirloin #steak #wagyu #traeger #beef #grilling #homecook #thisjewcanque
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