Salmon Ochazuke, a Traditional One-Bowl Japanese Comfort Food

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Episode 13 of our Forking Fresh series! In this series, we bring you recipes that help you eat healthier using more plant-based ingredients.

In this video, we're bringing you a quick and easy Salmon Ochazuke recipe!

Salmon ochazuke is a traditional Japanese dish of steamed rice served in a rice bowl, topped with salmon and tea. Essentially, it is a Japanese rustic soup of rice with tea. Salmon ochazuke has a light seasoned taste and can be enjoyed at any time of the day

If you're craving a dish that is light yet comforting, this salmon ochazuke recipe will hit the right spot for you!

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Credits
Producer - Lam Yen Fong
Director - Amos Poh
Editor - Darrel Ng
Chef - Justin Foo

#tea #Salmon #ForkingFresh #Forkcast #Healthy #Plantbased #vitamins #Delicious #Recipe #quickmeal #homecooking #japanese #ochazuke #weightloss
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This is like japanese version of mui fan, slurps

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