White Hungarian Salami and Capsicum Stew

Minimal ingredients, maximum flavour – exactly what you need for everyday cooking! Justine's Capsicum Stew made with white Hungarian Salami is a must-try on a cold winter night. Bursting with rich, comforting flavours, it's like a warm hug in a bowl.

Ingredients:
1 tbsp olive oil
1 onion, sliced
1 red capsicum, sliced
2 garlic cloves, chopped
200g Hungarian salami, cubed
1 tsp Hungarian paprika
1 tbsp tomato paste
½ tsp sugar
2 large ripe tomatoes, blanched to remove skin and diced
1 cup of chicken stock
Salt and pepper

Chopped parsley, to serve
Sourdough bread, to serve

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