One Pot Smoked Sausage and Rice

The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Everybody loves this!

[indiaimani]

I’m making this recipe again tonight and added some of what others suggested on the blog like adding taco seasoning, & i used a small can of diced tomatoes with peppers/onions, some cilantro, frozen mixed veggies (my daughter loves those) and made it in my rice cooker DELICIOUS!!
Cooking it again tonight love this meal

[AdelaPedreschi]

This dish was a success - so flavoursome, easy and it was enough for 5 people with a simple green salad. Thank you for this gem🫶🤩

[JEEssentials]

Thank you 🙏 I will try today. Looks delicious

[timdunn]

I've been making this recipe on a regular basis since it was first posted. Big family fave. Very budget-friendly. I did make two tiny changes, though. We sometimes use fozen capsicum. Not quite as good as fresh, but good enough in a pinch. We also dice, instead of slice, the chorizo - just a personal preference. And the smoked sausages freeze and defrost well. You can make this entirely from frozen and shelf-stable ingredients if you have to.

[jakereuben]

Good job. I enjoy simple and quick recipes. Thank you for sharing.

[CookingwithCameron]

my mum loves these. I'm making it this weekend for her. I struggle learning sometimes but your videos make it so much easier that even i can cook now. i really love your page.

[verenamener]

I made this for myslef when the recipe came out... SOOOO GOOD! I didn't think though, that I might want to reduce the quantities a bit. I ate it three times a day for two days. AND I DON'T REGRET IT :D So simple, yet so delicious. I used spicy chorizo

[bjorn]

Just made it (with some hickory smoked bacon 🥓 that needed to be used), and Wow.... Delicious!

[tieriel]

I just made this for dinner today and its delicious!. So good!.

[davidfellows]

Absolutely delicious! I bragged to my family how great and tasty it was. So I was so happy to make it a second time and of course whenever you get cocky life will knock you upside the head! Everything was in the pot and ready to go I brought it up to a nice boil, set my timer for twenty minutes. I was using Jasmine rice so I cut the water down. I was making a double batch. Anyway I had everything under control until my smoke alarm went off!!! Went back in to my smoky kitchen and realized I walked away with the gas still on Med. High heat!! And yes the entire bottom was burnt!!! In my old age I find I've been doing this a lot lately. Usually thinking I've turned the heat off and it's still on low. But it is a great and very tasty one pot meal especially if you don't burn the hell out of it! Love all your recipes!! Also awesome that you have a video for all of them! I wish you Peace, Love, Courage from David in Detroit.

[mirian]

Made it and turned out delicious. Thank you ❤

[chaunseybrown]

I'm making it this recipe right now. Thanks

[toni]

This looks and sounds fabulous! New subscriber!😀

[deidregoodman]

Look very delicious 🤤 😋 I love different kind of fried rice 🍚

[pacluv]

I make something similar to this recipe. I would add broccoli instead of the green peas. I’m not a fan of green peas. Otherwise this is a delicious recipe 🤤🤤🤤

[anitabailey]

I see a few folks saying the link is not working, but I was able to access the recipe from the link. I plan on making this dish soon. Thanks for the great recipe!

[glendagiron]

I just made this recipe ans it came out really good ❤️ thank you for sharing it ..

[voyd]

Best recipe ever 😋
Love you mam for sharing this. It looks beautiful and tasty 💗

[cheesymarshmellows]

You can also skip the chicken cook it white in a ricecooker( or same pot¡ then just do the sausages, and then veggies with the same oil of the sauages then mix it together in a large pot. Very tasty aswell without feeling bloated but also if you dont have the chicken stock then yea lmao

[adventuretruck]

Couldn’t get the recipe of the interweb. Looks fantastic