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HAITIAN EPIS/ EPIS AYISYEN

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4 bell peppers different color
1 poireau
1 bunch of green onion
1 or more hot pepper
1 tsp black pepper
1 tsp clove
3 to 4 leaves of gros thin
thin( half bunch)
Garlic (ail) 1 to 2 cups fresh
1 cup olive oil
1 to 2 tsp salt
1 bunch of parsley
1 bunch of celery
1 onion
5 échalotes
1 poireau
1 bunch of green onion
1 or more hot pepper
1 tsp black pepper
1 tsp clove
3 to 4 leaves of gros thin
thin( half bunch)
Garlic (ail) 1 to 2 cups fresh
1 cup olive oil
1 to 2 tsp salt
1 bunch of parsley
1 bunch of celery
1 onion
5 échalotes
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