Haitian Epis 🇭🇹 #recipe #foodie #cooking

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Haitian Epis can be used as seasoning for any dish.

Recipe
2 Leeks
1 Green bell pepper
1/2 Yellow bell pepper
10 Garlic cloves
1 Yellow onion
5 Sprigs of thyme
5 Scallions
1 Habanero pepper
1/2 Cup parsley
1/2 Cup water
2 Tsp salt
2 tsp pepper
1/2 tsp ground cloves
1 Tbsp chicken bouillon
1/4 Cup oil
-Add all ingredients to a blender and blend until smooth.
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Комментарии
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You caught me by surprise with the dance 🕺 😂❤❤

linnatbu
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You bout to make a baby with that dance at the end. 😂

aquietplace
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I get a kick out of seeing him dance suddenly. That is the cutest and unexpected moment of the video

pagecurie
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That dance move at the end made my day. I still have a smile on my face.

cheriewilliam
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Epis is made with oil and vinegar primarily, not water. The vinegar acts as a marinade that penetrates meats and fish or whatever.

natcl
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In jamaican its called green seasoning, in Puerto rico its called sofrito, and dominican its called sazón liquado 😂 slightly different ingredients but all green at the end 😂

dreao
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It's the dance at the end for me.

ClaudineGaffney
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I made some Hatian epsi last night for my hatian husband. It was more yellowish color than green. Ill try this receipe next time.

meliamedaverman
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Norman Finkelstein gives me rad bit of hope. He’s awesome 👏🏾.

divinelycreatedhim
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I add water all the time is not a problem

indirafisher
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I found that when you only make it with oil, it tastes better and last longer

cathyaphilantrope
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How about the ingredients?and what do you use this for??! Thanks and enjoy ❤️

MilagrosHenriquez
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Wasn’t expecting da gouyads at the end bro 😭

rosswavy
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Question, if the epis still smells grenny what do I do?

Dannybegroovin
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Epis is so tedious to make that I too dance once I’ve finished making it 😂🤣🤣

annaire
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Oh wow. I’ve never added water or any salt. Maybe I’ll add some chicken bouillon next time.

medina
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Umm ... Is this a soup or something that is complementary (a part of or addition to) a larger meal? For example, a stew, rice and beans, etc?

leaellas
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Thanks for the non existentent epis recipe

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