Q&A - Worst Thing I Ever Cooked? My Favorite Wood? And More!

I decided it was time to sit down for some Q & A to answer a few of the questions I get frequently in comments and in Live Streams.

============
Items Used In This Video

============
Video Equipment I Use

============
You can help support Cooking With Ry through PayPal

Thank you so much for your support!

============

============
Amazon Links:

As an Amazon Associate I earn from qualifying purchases.

Other Links:

Other links in this description may be affiliate links which allow me to earn commissions from sales.

============
#cooking #bbq #grilling

[jonathantaylor]

I just saw your awesome shout out on Smoky Ribs BBQ, I started watching him cause of your thank you to them. Man what a great shout out! Much deserved though, we have significantly beefed up our home cooking thanks to you and have the wife back in the kitchen and we are getting creative all thanks to you my man! I hope you keep putting out amazing content because your a strong asset to the cooking community!!!

[jeffbigmoney-crypto]

Q? What inspired you to make the movie knowing ? I’m very curious on what came to your mind ? I loved it .

[Roy-BBQn]

Thanks for your videos. Q? Have you ever used a grill mat to help with items that might stick such as fish, or fall through the grate like veggies?
I’ve used your Tri-Tip sear method. Very Gooood 👍🏻

[cindycoleman]

I can’t believe it! I I stumbled on this show while on YouTube. Congratulations it looks like you’re
having fun. I can’t wait to try one of your recipes!!!!

[strst]

Spent a lot of time watching your videos. Excellent resource and now the added perk of celebrity author!
Having read all the books you have mentioned! Thanks for sharing. Please keep making videos and don't give up on the writing.

[smokingtarheel]

Great video Ry. It's no wonder your videos are so awesome. The editing is great too. You mentioned some of my favorite channels too. You'll have to show us a chili dog recipe soon.

[haleyhoss]

Getting to know the cook...
Another good video.

[paulwilliams]

I went down to the local goodwill and bought a stainless steel bowl, then cut out the bottom with my Dremel. Vortex for under $3.

[progers]

That was a great Q&A, and not too long. After a year and half, I finally purchased some decent editing software and a new PC. Funny talking about editing. I'm still trying to get my vids to the ten minute mark. It is hard to do. You don't realize how much I've tried to copy your techniques, but still not there. Joe's BBQ House mentioned he heard of my channel through Ry.
I go what ?? Thanks for the mention. Love you channel. You are teaching me stuff. I told some other large channels....don't you feel me pullin on that back teet. lol

[yorihilgers]

Great q & a
thank you Ry
I am new to channel but enjoying every video, lots of great info and tips
Keep up the great work..
Have fun and enjoy
Greetings from Caribbean

[dansong.tolman]

Great honest video, I really enjoy your channel. Keep it up for us learners out here.

[fredpigott]

I enjoyed every single minute of your video. I have a question, where did you get your tongs? The ones that you used to check your ribs to see if they are done .

[ryanholyoak]

Great Q&A video. Now more importantly when is the gag reel coming?

[mckeon]

Your right I bought the vortex because of you, was thinking of SnS but need to stop buying things lol. Thad n you for all your videos and Thank your wife for her patience :) did you write a new book with your recipes

[mojo]

I finally made my first attempt at BBQ. I did pulled pork in an electric smoker. I think I did poorly. I couldn't pull it apart after 11 hrs, and ended up cutting it into chunks instead. I thought I did everything right, but I will make another run at it. It is still ok, but I'd be upset if I had paid money for this at a BBQ joint. Love the videos!

[CookingwithStephennJacklyn]

Great response to all questions, love the answer to the last question i do love bacon SLOPPY . Great Ry keep on doing what you do. From Trinidad.

[connietaylor]

Hey Ry...great Q & A video. I knew you were a writer but I didn't know that I had read some of your books...and LOVED THEM!! Knowing...Mercury Rising, et al. Great job...will be searching out other books written by you. Love your videos too...You, Russ, and Phil are my favorites!!👍💗

[SmokyRibsBBQ]

Great Q&A Ry! I really enjoyed that, and brother, sometimes a chili dog is all it takes!

[fpineda]

Great vid and to learn a little about you. Where do you get bison meat in your area? I'm north of you in La Verne and I cant find any near me.

[florin]

Thanks for your videos...greetings from Italy !