Salted Chocolate Caramel Tart

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You already got the flowers, now its time to give them something from the heart! Just in time for Valentines Day, this tart recipe is sure to say I love you ❤️

This recipe can be made in advance and will hold in the fridge for about 4 days, recipe below!

Tart Dough:
1 1/3 AP flour
3 Tablespoon cocoa powder
1/4 cup sugar
Pinch of salt
1/2 teaspoon of vanilla
1 lagre egg

Caramel:
2 cups sugar
1/2 cup of water
1/4 cup corn syrup
1 stick of butter
1/2 cup of heavy cream
2 tablespoons Creme Fraiche
pinch of salt

Ganache:
3.5 oz dark chocolate, roughly chopped
1/2 cup heavy cream

Flakey salt for garnish

Follow the video for the full method!

Apron by @destinyapron