SALTED CARAMEL TART

please watch step by step to find out all ingredient necessary ;)

[yatali]

For caramel
200gm whipping cream (warm in Microwave)
250gm Sugar (in a pan & melt sugar)
50gm butter

For Chocolate
250gm whipping cream
250gm milk
80gm yolks
80gm sugar
375gm dark chocolate 65%

[posh]

Music too loud. Your voice is better. Always great video. Thanks

[PatEdwards-sr]

Salted caramel my favourite thing at the moment I can’t wait to make it, thank you Julien.

[chonettetaylor]

Music too loud I prefer to listen to your voice and natural kitchen sounds

[tlynnpalma]

Been watching you for years now, so happy to see you have your own channel, thank you for all you do Julien, looking forward to seeing more.

[catslefteyecraftscat]

Love all your work .... dislike music with video

[farahizni]

Love your vids! 😍 Mybe can lower down the music so your voice can be heard more for the next vid.

[nadakodsia]

This is The ultimate desert 💞💫💫💫💫
Thank you a million times ❣️❣️❣️💫

[joshuaadao]

Hi Chef Julien! So much yum in there. Can't wait to try it myself.

[kellybourque]

Nice to see you again on YouTube! Hope John gets better soon🙏🇨🇦 Thankyou for all your videos

[celiaann]

I miss you. I was subscribed. Oh. Well I'm back home great to see you & can't wait to try your creations

[scottarnold]

I like your culinary style. In the lemon curd video you poured strait from the pan into the tarts. That's bold and skillful, only a couple drops

[nibornnyw]

Love to watch Chef Julien. I would prefer to hear the dialog over the music.

[callioscope]

Shaking the egg makes it easier to separate the white from the yolk? Your tips are so helpful! I can separate eggs, but it’s always a little scary when I’m making a swiss meringue. I will feel more confident now. Thank you.

[vicpatrdge]

I love watching your videos, please no more music, it makes it hard to hear what you are saying. It’s very distracting. Thank you for your hard work, looking forward to more videos!

[Scribblescrabbly]

So glad to have found you again! I remember seeing on John’s channel many years ago!

[irishelk]

Hello Julien, hello from Ireland, I love your videos, I saw you on the other youtube channel. I am following lots of your recipes.

[irinapasta]

it's really joyful to watch all your videos, and learning something from each of them
great thanks ! and the chickens in the yard look so free moving around.

[butterfliesandtape]

Fantàstic recipe, very elegant. Great to finally find your own channel, well done Julien! I've learned a lot from you and as a pro myself I'd say you deserve more views but maybe you're baking's best kept internet secret, at least for now...?? Salud from Catalunya x

[joanascakes]

I couldn’t understand how many grams of chocolate for ganache please....❤️❤️❤️ I love you Julien....u r the best, I m so happy u have ur own chanel now