How to Make Kimbap

Here's how to make REALLY easy Kimbap in 30 seconds!

Kimbap is a type of Korean roll where you add different kinds of ingredients in a bed of rice and roll it up in dried seaweed.

For this recipe, I’m going to teach you how to make your own DIY kimbap roll at home using your favorite ingredients. You can follow my recipe to learn the method, and then you can go ahead and create your very own Korean sushi roll!

This recipe is for all levels of cook, but it’s especially geared towards those who are making and eating this Korean sushi roll for the first time. For this recipe, I’m going to show you how to make Korean sushi roll using tools that you already have at home. No fancy equipments or gears; in fact, you can whip up this simple Korean sushi roll in no time!

Olive oil and egg mixture into a pan. Flip over the egg slowly.

Next, cook bacon until they’re crispy.

Olive oil and fish cake into a pan. Add cooking wine, oyster sauce, and soy sauce and mix.

Olive oil and carrots into a pan and stir.

Add sesame oil on rice and mix.

Spread rice on roasted seaweed.

Add bacon, arugula, daikon, stir-fried fish cake, eggs, carrots and roll up the Kimbap.

Cut the Kimbap into pieces and sprinkle sesame seeds on top.

Happy eating everyone!

// Easy Korean Recipes // korean food // korea food // korean recipes // korea recipes // recipes korea // #KoreanRecipes #easykoreanrecipes #koreanrecipe

[대한민국-mw]

(Translator) I'm Korean.There are no specific ingredients for kimbap.If you add ingredients to your taste and put rice in seaweed, that's gimbap.^^ There is no border in food.If it's delicious, that's the best dish.

[JacobLeigh-quiz]

It actually is even easier.
You don't need to add all those ingredients just put in what you want.
I usually use
-단무지 radish
-우엉 another root
-게 imitation crab
-알 egg
-불고기 meat

[lene_kuchisabishii]

Always looks so easy.. when i try to fill it up and roll everything end in chaos :DDD

[zainebhidoussi]

What i learned from uncle roger is that asian ppl don't use olive oil in their traditional cooking

[missgidimay]

Is there a certain rice you use for Kimbap?😊

[mademoiselledusfonctionell]

When did olive oil become native to Korean cuisine?

[evademonique]

so much oil and it's OLIVE oil 🗿 modify it like this: cook the fattiest meat first and don't drain but save some of the fat separately. cook the fish cakes next, then the eggs, and then veggies (using the saved fat if needed)

[ilu]

Can anyone say is sushi and kimbap are same🤔

[squarebiz]

Why does my wrap tear & fall apart?? 😭

[Ottolineification]

i cant make the seaweed stick together...