BEST Coconut Cream Pie that ANYONE can make! Just in time for spring 🐣🌷🐰

Welcome back to Marie's Kitchen! Today we're making my most-requested Coconut Cream Pie from scratch 🤩 I'll show you my secrets for making an incredibly smooth and creamy coconut filling that is simply irresistible!

I'll also show you how to make stabilized whipped cream that you can make a day ahead (yay!), plus a homemade all-butter pie crust from scratch (yum!). Even if you are new to pie making, you can impress your guests with this truly fabulous homemade coconut cream pie 🏆

Thank you for watching and let me know if you have questions — I’m always happy to help! ❤️, Marie

00:39 - Making coconut filling
13:43 - Stabilized whipped cream
16:34 - Making pie crust
20:52 - Rolling out pie crust
23:06 - Fitting crust into pie plate
25:15 - Fluted edge on pie crust
27:58 - Blind baking pie crust
32:15 - Assembling the finished pie

Be sure to LIKE, COMMENT & SUBSCRIBE for more new recipes coming soon 🙌🏼

Recipe Here ⬇️

Homemade Crust Tutorial Here ⬇️

Corn Starch

Coconut milk

Vanilla

Coconut

Vanilla pudding

Strainer

Oven thermometer

SILPAT Rolling Mat:

Bear Paw Oven Mitts:

#easyrecipe #coconutcreampie #coconutpie #easterrecipes #recipe #coconutpuddingpie #homemadepie

[ritatilley]

Once upon a time...my MiL asked me to bake a pie. I had never made pie crust before. I was newly wed. So i found all the ingredients & proceeded to make the pie crust. It was a disaster. I cried all through the attempt of making the crust. My tears went right into the crust. Then i poured the pie filling into the crust. Baked and it came out a beautful golden color. My FiL said thats the best pie crust I've ever ate. Lol. I never told them about the tears that went into the crust.

[JMurphy]

I've been baking pies for 65 years. You are such a good teacher!

[oceanlbi]

I watched all of it too! I appreciate the tips about not tempering the eggs and not using rice or beans as weights in the crust - I love it when someone has a better way to do it!

[lindajohnson]

My husband and I watched this to the very end. We're going to make this pie tomorrow. What a wonderful presentation!!! Thank you.

[lindahowell]

I think a little toasted coconut would also look nice on top of the pie.
Watching from Temple, Texas.

[wilmaminter]

I am so thankful I found you, you really make everything look so easy and I like the the way you are so clean and organized. you are great.

[renee]

You are so patient, humble, and easy going. I like your simplicity. I watched your video until the end.

[terriravetto]

I’ve been looking for the perfect coconut cream pie with Stevia. I’m a diabetic and my daughter can’t eat regular sugar Because she had gastric bypass surgery. And she’s been asking for a coconut cream pie. so this is perfect. I’m so glad I found you. I’ll be making this for our Sunday dinner Dessert Thank you

[rxc]

Hi Marie, I haven't tried your recipe, yet, but I will in the near future. I've run across you in the past. A lot of times, I'm in a hurry and I don't think to subscribe, but tonight, I'm not in a hurry and I finally subscribed to your channel.

For a good 40 years, my sister-in-law used to make Coconut Cream Pie for Thanksgiving and Christmas dessert. We have a large extended family and so we usually have a lot of food and lots of desserts for any get together, but especially for Thanksgiving and Christmas. A few years back, my brother and his wife moved out of state. This past Christmas, I really missed my sister-in-law's Coconut Cream Pie. I decided then that I'm making the Coconut Cream Pie! It's March and so, I have plenty of time to make a few pies before the holidays.

You have great videos. I love that you take your time and explain a lot of things along the way. I also appreciate your helpful hints!

I don't remember what you said to write in the comments (Baking the Crust?), but I did watch it to the end, gave my "thumbs up" and subscribed.

My niece is one of those cooks that needs every little detail spelled out for her. I'm going to recommend that she watch your videos because they're very educational.

Thank you, Marie. I look forward to seeing more of your videos, past and future.

[lindawoodman]

Marie, thank you for the great video. I watched the whole video...I'm going to use the crust recipe, too. My hint is: use powdered sugar in your whipped cream it has cornstarch already in it it makes your cream very stable and thick. Done it for decades really. Add your vanilla to the cream before whipping it. Thank you again. Linda😉

[loripretti]

I will never forget thecfirst time I made pies!!! I worked the crust aso many times the last pie I made the crust was sooo mad we had to eat the pie not eating the crust!!! After that I became the pie lady in my Family!!! I made all of the piesbfor every event we had!!! I watched the whole vlog!!! God Bless Us All!!!

[remrocket]

I watched it till the end and love the pie tin and bowl trick!!! The only thing I’d do differently is toast some of the coconut flakes to top the pie and make pretty. It also lets the consumer know it’s coconut cream. Great video!

[lindaraelarocca]

Finally someone who can teach how to make wonderful pies. Mine always failed!

[marycoombe]

I always make a coconut cream pie for Easter. I’m going to try your recipe. On mine I top cream with a bit of toasted coconut. Makes for a nice contrast and lets people know it contains coconut.

[lindathompson]

Excellent instructions and I watch until the end. One of my favorite pies. Simply yummy. Thank you😊

[lindacox]

I watched the whole video. I've been making coconut cream pies for years using my mom's recipe that she got from her mom. I'm 67 so it's been around for years. Coconut is my favorite. But I'm going to try yours. Looks so good. Also, I've always had a problem making pie crusts so I'm going to try one your way. Thank you for sharing.

[ferniemarentette]

I've never made a coconut cream pie because of the blind baking. I will now for sure be making one since you made it so easy to follow and very enjoyable to watch to the end with all your great tips. Thank you!

[beckylopez]

Thirty plus minutes of watching you was not long at all; and I watched to the end! I just love your channel and all the helpful tips you give. ❤❤❤

[Margo]

When my mom made this she put some coconut spread on top of the crust during the second blind bake.
She made hers with meringue so when she put it in the oven to cook off she sprinkled more coconut 😋.
Heaven. Yum.
I’m going to try yours. I know Mom didn’t used coconut milk just standard pudding. Thank you.
I just found your page.

[carolmartin]

Watched all the way through to the CRUST
From the Heart of Texas🇨🇱
⭐️⭐️⭐️⭐️⭐️