Chicken Tikka Skewers | Easy Recipe Amazing Taste!

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Welcome to my Chicken Tikka Skewer recipe.

RECIPES:

Check out this video to learn how to prepare chicken thighs:
Greek Chicken Souvlaki | Perfect For The BBQ

INGREDIENTS
350g / 12.5oz Chicken thigh, boneless & skinless
1/2 a lemon juiced (20-30ml)
1 garlic clove (medium to large)
1 piece of ginger peeled (same size as the garlic clove)
Salt

1/4 teaspoon tumeric powder
3 x teaspoons chilli powder (tradionally Kashmiri chilli powder)
1/2 teaspoon cumin powder
1/2 teaspoon mace (if not then use 1/4 teaspoon nutmeg)
1 teaspoon garam masala
50g / heaped tablespoon thick natural yoghurt or curd
1 - 2 tablespoons neutral tasting oil (canola, sunflower etc etc)
Salt

EQUIPMENT
-Medium sized mixing bowl
-Fine grater / microplane (or chopping board and a knife)
-Spatula / spoon to mix
-Citrus juicer (optional but VERY handy!)
-Smaller mixing bowl
-Sheet tray / baking tray
-Rack to fit sheet / baking tray

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For more recipes, check out my website:

BenGoshawk
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Looking good!! Love watching you bake :) you deserve more subscribers… I’m one for sure!!! ❤️

Reinolds_Recipes
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I like these two stage marinade, usually just all mix together in one step.
The reminder on the amount of yogurt needed when not using tandoor comes of great help.
Thanks !! Will review again !

irinapasta
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Question: do we *need* to peel ginger? Genuinely asking... 🤔🤗

Jzzlady
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