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Reimagining paradise with regenerative agriculture | Greg Hart | TEDxAuckland

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What if paradise is possible?
More than just a way of farming, regenerative agriculture is a practice which intimately connects people and land via food growth through prioritising sustainability and resilience. It’s this practice that drives regenerative farmer Greg Hart in his role as steward of Mangarara Station. Known by their motto, “optimising life”, Mangarara Station is a family farm set on revolutionising the food system to restore paradise. In his talk, Greg shares his vision and details how regenerative agriculture is not only creating our future, but utopia.
Having grown up on a farm near Methven, Mid-Canterbury, Greg went on to study Agriculture at Massey University before becoming the owner of Mangarara Station. Located in Hawkes Bay, Mangarara is the channel through which Greg strives to leave a long-lasting legacy on both the planet and his children. In addition to being a family farm, it is also heralded as an Eco Lodge where guests can both learn about paradise and experience it. Greg considers himself a steward who is farming for the future alongside his wife, children and many pets.
More than just a way of farming, regenerative agriculture is a practice which intimately connects people and land via food growth through prioritising sustainability and resilience. It’s this practice that drives regenerative farmer Greg Hart in his role as steward of Mangarara Station. Known by their motto, “optimising life”, Mangarara Station is a family farm set on revolutionising the food system to restore paradise. In his talk, Greg shares his vision and details how regenerative agriculture is not only creating our future, but utopia.
Having grown up on a farm near Methven, Mid-Canterbury, Greg went on to study Agriculture at Massey University before becoming the owner of Mangarara Station. Located in Hawkes Bay, Mangarara is the channel through which Greg strives to leave a long-lasting legacy on both the planet and his children. In addition to being a family farm, it is also heralded as an Eco Lodge where guests can both learn about paradise and experience it. Greg considers himself a steward who is farming for the future alongside his wife, children and many pets.
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