Cold Iced Coffee Recipe to BREW TODAY and have prep for the week

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LEARN HOW TO MAKE + PREP COLD BREW COFFEE FOR THE WEEK!

LAY HO MA! Coffee really is something special isn't it? The aroma, depth of flavour, and the creaminess of cashew milk is definitely one of those small luxuries. Join me in this episode and learn how to make a simple chocolate cold brew coffee and be able to prep it once for the whole week!

Ingredients:
2-3 tbsp ground coffee
1 heaping tsp cocao powder
4+2 cups filtered water
1/4 cup cashews
1 cup ice cubes
splash vanilla extract
1 tbsp maple syrup

Directions:
1. Place the ground coffee, cocao powder, and 4 cups of filtered water into a jar. Give it a shake and refrigerate overnight
2. Make the cashew milk by blending together the cashews and 2 cups of filtered water in a high powered blender (soak the cashews overnight if not using a high powered blender)
3. Strain the coffee through a nut milk bag
4. Fill a cup half way with ice cubes. Add the vanilla extract and maple syrup. Then, fill the cup with 2/3 of cold brew coffee and 1/3 of cashew milk. Give it a good stir and enjoy
5. Store the rest of the cold brew coffee and cashew milk separately in the fridge and enjoy for up to a week

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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You are watching:

[YEUNGMANCOOKING]

LAY HO LAY HO! I hope you're keeping well and cooking well. If you're new to the channel here, welcome! I'm glad you're here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking!

[EliHeras]

I’ve been following you for years and you can’t imagine how happy I feel when I see this channel about to hit 800.000 subscribers. You go Will~!! Hugs from Spain~

[ScottJenson]

I'm drinking this coffee right now and it's truly a revelation. The addition of just 1T of cocoa is inspired as it adds lots of flavor without screaming "chocolate!". So so so good. My first batch was a bit inefficient as it clogged up my coffee filter and took forever to drain. My next batch (and there most definitely will be a next batch) will likely make the following processing steps
a. double the batch size
b. strain through a mesh strainer first to get the majority of the goop
c. THEN strain through a coffee filter

[peaseblossom]

I stumbled onto your iced tea latte video a few days ago, and have been making it each morning this week—so yummy and simple. I’ll definitely be giving this a try! And as a brand new vegan, I had no idea that’s how to make cashew milk—such a simple healthy way to replace the half n half I’ve been missing. M’goi sai! (I lived in HK years ago).

[Pinacoladamiaa]

Done!
The jar is in the fridge and I can’t wait to try it tomorrow! 😍
Thanks you for the great recipe!

[greyfox]

I am so going to prepare this tomorrow after work! Can't wait to enjoy this on the weekend! Thank you so much Wil for all these amazing recipes you put out. This is by far my absolute favourite cooking channel. Keep up the amazing work!

[incognitoatunknown]

I am making my own version of cold brew right now so this showed up on my feed at the perfect time. Will be incorporating your version into my version for a levelled up version of the only way I drink coffee. I have an extra step though. After preparing it in an empty and clean Powerade bottle, it goes into the freezer until it turns to slush. Take out before the mixture completely freezes, give it a shake and enjoy your "slush brew" coffee. 🙃

[idlermo]

If only I could convey the appreciation I feel for you, Wil!
Your recipes are providing such joy! I love the food experience your recipes provide…your Chili Oil recipe is sooo good…I just want to put it in everything!

[carmelitataylor]

Observing you put together a meal is so awesomely inspiring and it puts a smile on my face to watch you "throw down" in the kitchen! You are truly a joy to experience, Will. Thank you for sharing what you do best!

[virgorising]

I perked up when I heard cashews. What a great idea! I must confess I never make hummus with chickpeas anymore but replaced them with cashews (soaked) and I always make it curry flavor. It's easier to digest and tastes great.

[ezgieftekin]

I cannot believe that I spent money on something this simple. 😹 I preped yesterday as soon as I saw the video and made it today. Delicious 🤩

[jejehdh]

Dude can I just thank you so much for making these cooking/food videos it genuinely is content i can watch for hours and its so calming. I love makin these recipes. Have a great day bro

[manastasaki]

You are such a sweet person, your voice and vibes are so calming...

[smokypoo]

Thanks Wil! Nice recipe. Though, i've tried room temperature cold brew which I left out for 24h and then filtered and refrigerated, I personally found the brew to be less " muddy" looking. But both are great, just a matter of preference if you guys have tried it 😁. I even used my cold brew in a more concentrated form to get hot black coffee. I tried it with a roasted "green" coffee which retains all the antioxidant benefits. enjoy 💖🌈😌

[perrielynn]

This drink will get me through the summer 🥵! Merci!!

[BackgroundNPC]

One of my favorite things to add to the grounds before brewing is some ground smoked cinnamon.

[thesylvan]

As always, looks delicious. Also, with your voice you should consider doing guided mediation like the ones on calm.

[garya]

Superb, Wil! I learned how to make cold brew back about years ago when an early major snow knocked out power for us (then in Connecticut) for 9 days. Necessity being the mother of invention. I remember it having extra caffeine! I wonder whether it might work for decaf! 🇺🇸🇨🇦🙌

[BijoudeBexar]

This is how I make my summer coffee and creamer, same proportions even. However, i I find cashews alone have sort of a bland but slightly bitter after taste, especially with a more dilute brew. I add 1-2 pitted dates and a pinch of salt to the cashews, soak the dates with them overnight if needed. The dates add some texture and a little sweet, slightly acidic flavor enhanced by the salt, that make the creamer richer, with better mouthfeel. I make other plant milks for cooking and use this just for coffee and tea. One could also use more dates and vanilla to taste, as I sometimes do, and avoid adding sweetener to the final brew, nice time saver if one is filling a go cup on a busy day. This also is very nice for dry cereal, oatmeal etc.
Love your channel, I'm always smiling at how similar my own recipes are to yours and love to try ingredients you suggest to vary the program. Excellent production value and presentation as well. Thanks for keeping me inspired and out of a rut 😊

[Chopperdoll]

I ordered your book. Cant wait to get it! I need to order the nut milk bag as well.