Secrets to Perfect Sajjige for Satyanarayana Pooja | Sihi Kahi Chandru's Special Recipe | Sheera

Sajjige receipe | Traditional satyanarayan prasad recipe | How to make sooji halwa in kannada | Sajjige recipe in Kannada | Satyanarayana swami prasada receipe | South Indian style sooji halva receipe | South Indian tradional sajjige recipe | How to make Kesharibath | Sajjige tutorial in kannada

Welcome to Season 3 of 'Cuisines of Karnataka'!
We kickstart this season with a traditional dessert that holds a special place in Karnataka's festivals – Sajjige.
This divine dish is offered as naivedyam during the auspicious Satyanarayana Pooja, where devotees eagerly await a taste.
Sajjige, made from fine semolina, bananas, and dry fruits, is not only a delicious prasada but also a delightful accompaniment to upma or uppittu, a popular snack from Karnataka.

In this episode, veteran actor and renowned chef @sihikahichandru Sihi Kahi Chandru shares his expert tips to prepare the perfect Sajjige – soft, flavorful, and melt-in-your-mouth.
Learn how to master this essential festive treat just in time for the pooja season.
Watch now and bring the flavours of Karnataka to your kitchen!

00:00 Intro
01:46 Sajjige for newbies
02:07 Sihi Kahi Chandru's Sajjige Dilemma
03:09 Ingredients
03:52 Making the Sajjige
10:07 Dig into the Sajjige!

#Sajjige #sweetrecipe #Naivedyamrecipe #PrasadaRecipe #SatyanarayanaPrasada #festivalfood #kesaribath #sweet #soojihalwa #sheera
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