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Комментарии
All I can say is: “Thank God for Laura”, a true lifesaver during this difficult time! God bless you and your family!
MigzTarot
Girl I just made TWO of your potato recipes this week: the Greek potato and the skillet sweet potato. I can’t even....I can’t! It’s delicious! Thanks for another potato recipe!!!!
ABSG
i really appreciate how seriously laura takes her fluff to crunch ratio. thanks laura!
dAfoodie
You are so right about infusing the oil. I do a russet potato 🥔 that's coated in cornmeal after the "roughing up" step. They get so crispy!
PleasureOfTheTaste
Girl! I should've never watched this on an empty stomach. These looks amazing
ranaawwad
I had rosemary potatoes planned for tonight and was looking for inspiration, so naturally when I saw yours I instantly clicked. You're the best!
mariamartin
There's absolutely no thanksgiving/Christmas in my house without roast potatoes 😋
paigeeeey
thank you for this awesome recipe. Clever !!! The garlic and rosemary really shines through. Kind of like wedges.
michellequah
Love your easy going manner when you cook so relaxing to watch.
marieimbrogno
Out of all of roasted potatoes
you have made I think this recipe is the best one! I loved it!
correioanacabral
Well now…I’m about to upgrade my roasted potato dish. I always LOVE learning something new and/or different and surprising my family…plus teaching my girls lots of new and interesting recipes. I greatly appreciate your videos. These are my favorites to watch.
wildflower
"That's a little crisp! I want a lot!" 🤣🤣
ameliadeshane
This is really the best way to get roasted potatoes - in a pinch - you can cover the potatoes with oil and shake a packet of dry Ranch Dressing
Then bake in oven - they turn out very yummy 😋
annaraime
Laura I always love using your recipes esp for the holidays. They're always so simple but the taste is amazing. ❤
renalopez
Laura, thank you for sharing your recipes on YT! You inspired me to start my own channel 💗 keep being amazing!!!
christinacooks
What a blessing to have her recipes!!!! Thank you!
joerhea
I was just thinking about potatoes and here we are.
angelinarose
I am an Idaho Spud.... born and raised!! These look delicious... going to make them. With Rosemary and Garlic... I love Rosemary and we have oodles growing at our house. Thanks again for another winner. P.S. My neighbors loved the Japanese Cabbage Fritters I gave them to taste. Have to make more. Blessings, ♡ D
dorothyharding
I am so excited, I just made these tonight for dinner! I was worried they weren't going to turn out... but they sure did and my man loved them!!
NoFeArChiC
Hey Laura! Thank you so much for this simple yet delicious recipe. I made them along with roast chicken and it was a hit! Since I’m Indian I added a bit of chilli powder but it was definitely the best roast potatoes. The crunch was amazing!