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Čokoladna glazura | Chocolate glaze for cakes #glazura #chocolate #glaze #tutorial
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❤️Na pari otopiti 200g tamne čokolade sa
6 žlica ulja. U vrećicu staviti 100g bijele
čokolade sa 5 žlica ulja, te vrećicu urobiti u
toplu (ne vruću) vodu da se čokolada otopi.
Kolač preliti sa čokoladnom glazurom, mali
ćošak sa dna vrećice prerezati i prešarati
okomito bijelom čokoladom po glazuri. Uzet
čačkalicu i prelaziti po glazuri vodoravno
Ostaviti 15min da se glazura ohladi i stegne, pa
rezati kolač.
✨️🍫✨️🍫✨️
❤️Melt 200g of dark chocolate with 6
tablespoons of oil. Put 100g of white
chocolate with 5 tablespoons of oil in a bag,
and put the bag in warm (not hot) water to
melt the chocolate.
Cover the cake with chocolate glaze, cut
a small corner from the bottom of the bag
and sprinkle white chocolate vertically
over the glaze. Take a toothpick and move
horizontally across the glaze. Leave for 15
minutes for the glaze to cool, then cut the
cake.
6 žlica ulja. U vrećicu staviti 100g bijele
čokolade sa 5 žlica ulja, te vrećicu urobiti u
toplu (ne vruću) vodu da se čokolada otopi.
Kolač preliti sa čokoladnom glazurom, mali
ćošak sa dna vrećice prerezati i prešarati
okomito bijelom čokoladom po glazuri. Uzet
čačkalicu i prelaziti po glazuri vodoravno
Ostaviti 15min da se glazura ohladi i stegne, pa
rezati kolač.
✨️🍫✨️🍫✨️
❤️Melt 200g of dark chocolate with 6
tablespoons of oil. Put 100g of white
chocolate with 5 tablespoons of oil in a bag,
and put the bag in warm (not hot) water to
melt the chocolate.
Cover the cake with chocolate glaze, cut
a small corner from the bottom of the bag
and sprinkle white chocolate vertically
over the glaze. Take a toothpick and move
horizontally across the glaze. Leave for 15
minutes for the glaze to cool, then cut the
cake.
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