Coconut Flan

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Coconut Flan is rich, creamy, and loaded with coconut flavor. It's so easy to make using a simple hack of caramelizing sugar in the microwave.

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✅Ingredients

1 cup sugar
1/4 cup water
6 eggs
1 can (13.5 ounces) coconut milk
1 can (12 ounces) condensed milk

✅Instructions

In a microwave-safe bowl, combine sugar and water. Stir well until sugar is completely dissolved.

Microwave on high for about 6 to 7 minutes or until color changes to honey-gold. Immediately pour caramel into ramekins.

In a medium bowl, combine eggs, coconut milk, and condensed milk. Gently stir in a circular motion until blended.

With a cheesecloth, strain egg-milk mixture. Pour strained mixture into prepared ramekins.

Cover ramekins with foil and arrange in a wide, oven-safe dish with about 1-inch of water (water bath).

Bake in a 375 F oven for about 40 to 45 minutes or until a toothpick inserted in the middle of custard comes out clean.

Remove from oven, allow to cool, and refrigerate to completely set. To serve, turn flan over on a serving plate, ending with caramel on top.

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#coconutflan #dessert #caramelcustard