ALL GRAIN HOMEBREWING FOR BEGINNERS

AMAZON LINKS:

CLEANER / SANITIZER:

ALL GRAIN BROWN ALE:
4.9% abv
OG: 1.048
FG: 1.011

60 MINUTE BOIL

BATCH SIZE:
5 gallons

VARIABLES:
grain lbs: 10.3 lbs
mash thickness (qts/lb): 1.33
target mash temp: 154°F
strike temperature: 166°F
mash water needed: 3.4 gallons
sparge water needed: 5.2 gallons
sparge temperature: 180°F

YEAST:
Safale 05

GRAIN:
5.25 lbs Pale Malt (2 Row)
2 lbs: Victory Malt
1 lbs: Brown Malt
12 oz: Golden Naked Oats
8 oz: Caramel / Crystal Malt 60L
4 oz: Aromatic Malt
4 oz: Caramel / Crystal Malt 30L
3.2 oz: Chocolate Malt

HOPS:
1.5 oz Fuggle (60 min)
.5 oz Fuggle (0 min)

H4L GEAR

Thank you for watching!

#allgrain #homebrew4life #mandatorybeerchug

[tltunnell]

It's a rare gift to be able to explain things in such a way that fancy lingo becomes english & you don't come across as condescending. thanks

[boochvonbooch]

Thank you for keeping this HOMEBREW FRIENDLY!!!!

most people dont want to spend thousands of dollars on equipment for this, and with a little bit of tools and work, this is amazing.

[anthonyprose]

Outstanding video. Brewed a batch tonight for the first time in 12 years. Had forgotten everything. Watched this video as I went and turned out great!

[GenusBrewing]

Easily the best AG tutorial I've seen.

[Akerfeldt]

I kinda lost track of this channel and homebrewing in general when I became a Brewer. It's odd, I stopped brewing at home altogether when I started doing it as a job. Something wrong there. So here I am, checking back in, putting on playlists in the background while I ez mode brews on my Anvil. I love the channel, glad I rediscovered it. Slainte!

[joshuakimmis]

Great video! The way you explained the process as well as some of the reasons why you were doing certain things really helped me. I stopped and started it so many times just to make sure I had everything down. Really well done and much appreciated.

[ricardodelzealandia]

I've havent stopped a video so much to convert quantities to real units.

[moof]

I have probably rewatched this video 5 times now, all of my ingredients just arrived and I will be brewing my first batch today or tomorrow. Thanks for the video!

[adamsandoval]

This was the video that got me into making beer. I heard chrono trigger and said; "hell yes.." the rest is history. Thanks for all the inspiration dude!

[millstreetdrumchannel]

I got an all-grain IPA kit from my local brew shop by accident (instead of malt extract) and came here to figure it out. Great fucking video! Clear explanations and makes it feel possible to step-up my game. Thanks!

[happydays]

Good tip get a cheap aquarium pump and make a little recirculation system in a plastic tub with ice, it would ensure the water is always cool instead of warm from the tap

[mattwalters]

Have been brewing 1 gallon batches and time to scale up, been watching your videos all day yesterday and today. Awesome video and I’ll be using your Amazon links to get all the supplies!

[danieldowning]

This is by far the best tutorial I’ve seen so far. Haven’t started brewing yet but this video makes it so much easier to understand

[davidbumpus]

Thanks for the good info on all grain brewing. I've been doing extract for almost a year now and considering upgrading to all grain but wasn't sure if it was a big step or a little step. Now I am sure that it is something I want to do and I feel like I finally have a decent road map on what extra equipment I need and how to go about it.

[shyamumich]

Great job explaining the terminology and keeping things simple and slow. Appreciate your work.

[briandowdell]

You just got upvoted because you used Chrono Trigger's Festival Music. Well done.

[TheEffectOfMass]

i just discovered your channel. I'm just getting into homebrew, love your vibe and teaching method. But most of all, I love your choice of music. I heard Chrono Trigger in there, nice touch!

[ozzylozada]

This is the first video that explains in detail the brewing process. Thank you

[PringleMan]

Watching this, a pretty cheap trick you could use to improve the effectiveness of your Ice-side is to add a good amount of salt to the bucket too. This is a bartender's trick to rapidly chill something. The salt will drop the freezing point of the water to somewhere below zero, so it will stay a liquid colder (this is why they put salt on roads in winter in some places). The added minerals (salt) also improved the heat conducting properties of the water. So the end result is a mixture in the bucket than can get colder AND can carry away the heat even better.

[markluxton]

One suggestion to keep your beer clearer; find a way to organize your "brewery" such that, once you set you primary and/or secondary fermenters in their temp controlled location, you do not have to move them again to rack them. This will keep the beer much clearer.
The final rack bucket with priming sugar in it, can be...needs to be, moved up higher for gravity filling, but it no longer matters about moving this bucket about.

I do realize that things are done a little bit different for demonstration purposes ;-)