HOW TO MAKE BEER - All Grain Brewing Guide

I’m brewing the wonderful beer style of Italian Pilsner using an approach known as all-grain - meaning I start with malted barley and turn it in to beer. And I’m explaining the entire process step-by-step, with a few twists along the way. How will the finished beer turn out? Let’s find out!

EQUIPMENT

Keg Fermenter:

Grain Mill:

Mash Paddle:

Brewing Pulley:

Density Meter:

CHAPTERS
0:00 - Introduction
0:46 - Equipment
2:21 - Ingredients
4:58 - Mill the grains
5:46 - Mash
7:51 - Remove the grains
8:44 - Boil
11:11 - Chill the wort
12:12 - Add yeast
15:32 - Dry hopping
18:10 - Tasting

Created by: Martin Keen

[apbgp]

Great to have new videos from your channel. Please do not “ kill “ your channel. Cheers 🍺

[harveywallbanger]

Hahaha had to do a recheck on this one as this come up in my subscriber feed. "But wasn't he suppose to do the 2nd part of the ChatGPT vs Brewer"?? While I'm still on the edge of my seat waiting for that one. It's always welcomed to see a new video on this channel as well! :) Cheers!

[qedljkn]

Awesome video
Could you add the recipe so we can try it out. Thank you

[fdbzcor]

I was looking at the 10 and 20 gallon systems from Clawhammer. Is the 20 gallon overkill if i’m mostly going to make 5 gallon batches?

[mnkybndit]

As good as the information and production is, I find these 'how to' videos odd.
Who is the video for?
If it's aimed for new brewers but it's way too complicated and likely just confusing. The cost of this equipment is ridiculously expensive and not at all representative of what a noob would be using.
Plate chillers, dry hopping contraptions, kegmenters, digital hydrometers, spunding valves?😂
A stock pot, airlock and a bucket would be more appropriate.

[Mark_Wood]

Wait, does this mean you're back? "Yeah, I guess I'm back!" Best John Wick Impression by a Brit ever 🤣

[brwsan]

What happened to your big whisk? :)

I've never seen the density meter before and got all excited.. I then followed the link.. $600!? :O

[nevernc]

love all your vids. ive been brewing for 2-3 years now and it always makes my day to see a new one pop up on youtube
. thanks mr. Keen

[beerdragoon]

I don't believe it is a real video because he didn't use the giant whisk or prop the basket up with the single basket drain clip.

[PatrickBuckles]

I did a double take when I saw a HBC notification. Man I hope this isn't a tease and I get more. Miss you Martin. Brulosophy is great. I'm greedy and want both.

[ElementaryBrewingCo]

Cleanest grain mill ever!!!! 🤣🤣 wish I could keep mine that clean, cheers Martin 🍻

[joebirley]

Good to see you back on your original channel. Is the brulosophy also continuing? 🍻

[Homebrew]

Why not just adjust the gap in your mill's rollers rather than running it through twice?

[jeffreyinkorea]

How do you deal with the yeast on the bottom of the fermentation keg? Before you are able to serve the beer. Or does the tube not go down far enough for that to be a problem? Or are the first couple pours full of yeast?

[BohumirZamecnik]

Nice tutorial. I haven't known that Italian pilsner is a lager fry-hopped with noble hops. If you visit Prague, check the Vinohradská 11° beer, that's exactly it. Like Czech beer, but the aroma is much stronger. 😊

[nikolaslane]

Have we stepped away from brulosophy? Hope all is well for you and your family Martin!

[PhilippeBazinet]

Are you a VSCode user or Vim (Nvim) user?

[TheAlchemistsBrewery]

This video was sponsored by Clawhammer supply

[mustyditch]

I was almost certain that Norm was gonna be there for the tasting … c'est la vie.

[marcuslim]

Did u just leave the dry hops hops inside your keg? Or did u have a step not shown on tranferring to a different keg to get your beer off the yeast cake and hop debris?