'Jewish Soul Food': The Food and the Feeling of The 2nd Avenue Deli in New York City

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Jack Lebewohl, owner of 2nd Ave Deli in New York City, introduces his well-known deli, and describes how effecting the deli is to its clientele.

CC by 2.0 via Wikimedia Commons.

To see the full interview and learn more about the Yiddish Book Center’s Wexler Oral History Project, visit:

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