Is raw fish safe to eat? michelin Chef answers

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[victoriamaclaren]

You DO need to pick the right chef, and THE CHEF has to pick the right fish!!!

[okaokadu]

It's not a gamble as some comments seems to think, it's safe if the establishment is clean and safe, buys good quality fish and the chef is well trained.

[senorervin]

Some fish can be eaten raw but don't just start eating every fish raw!

[Zakrox]

I heard the puffer fish is the one u have to watch out for. The chefs have to be certified and work for 10 years before they can legally prepare it for u

[Leatherneck-jkew]

At least he is very honest... Nothing is 100% by the way...

[mightymouse]

I've eaten raw fish for 15 years... ive never been sick once.

[ImmortalChanger]

it's safe to eat as long as it's good quality, isn't on the verge of rotting and you kill all the bacteria by putting it in a freezer for 48 hours or something else

[heyitsme]

Omg HungryFam dad randomly in the back 🤣

[keero]

People need to start considering what may actually be in the fish depending where it came from such as mercury obviously not exclusive to raw fish but still I'm pretty weary about seafood in general

[francoisvandermerwe]

It depends on the source, just randomly caught in the wild is not necessarily safe unless it’s prepared correctly.
Most commercially farmed fish though is completely safe.

[reecie]

If you think about it, no food is 100% safe but you don't think about it when you eat a bag salad, jar of salsa, or lunch meat. We select a good brand and eat. I love sushi.

[Maeveff]

It’s not, but if you really like it, it’s worth it. Even “safe” raw fish can’t be considered safe safe, you’ve probably got a worm or two in you😊
But that’s ok, life is mean’t to be lived

[marctoho]

The fish looks good
The fish smells good
I’ll take MY chances....
Tiger Woods

[좋아함짬봉]

I love raw fish but it's expensive for me ㅠ
By the way. As he is cook, we can trust him! It' s difficult to get certificate.

[adeann]

idk for sure but i think it depends on the fish and how it’s stored idk tho

[healthfitnessfrontier]

Let me get my own personal “right” chef then. Great answer!

[Mamalegendjen]

Parasites I'll have to pass ( personal choice, , fish altogether, yes I used to like it love the taste ( some) but not worth it whatsoever

[neilhenriques]

I don't agree. They have microscopic worms not visible to the human eye. This destroys the tubes in the liver

[realdeal]

If it were your livelihood what would you

[lasersummit]

Meh you should ask someone who spearfishes not a chef.