Goat Special Parts Curry Cooking Lamb Liver+ Heart+ Lungs Kidney Balls Gravy Mutton Recipe #yummy

Goat Special Parts Curry Cooking Lamb Liver+ Heart+ Lungs Kidney Balls Gravy Mutton Recipe #yummy

Welcome to my kitchen! Today, we are going to be making a very special and unique dish - goat special parts curry! This dish is made using lamb liver, heart, lungs, kidney, and, yes, you heard it right...balls! The combination of all these special parts creates an explosion of flavors that is sure to tantalize your taste buds.

We will start by searing these special parts in a hot pan until they are browned on both sides. We will then add in some aromatic spices, such as cumin, coriander, and turmeric, along with some onions and garlic. This will create a flavorful base for our curry. Next, we will add in some tomatoes and let the mixture cook until they are soft and tender.

Now it's time to add in some water and let the curry simmer for a while until all the parts are cooked to absolute perfection. The consistency of the gravy will be thick and rich, just perfect to enjoy with some piping hot rice or naan bread.

This dish is not only delicious but also loaded with nutrients as these parts are high in protein, iron, and vitamin B. So what are you waiting for? Come on and join me in the kitchen as we step into the world of exotic cuisine and make this delectable Goat Special Parts Curry recipe together.

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