Methi Matar Malai | Methi Matar Malai Recipe | Homemade Methi Matar Malai

#methimatar #sabzirecipe

Methi Matar Malai

Servings - 2 - 3

INGREDIENTS
Cashews - 80 grams
Warm water - 200 milliliters
Coriander seeds - 1 tablespoon
Dry red chili - 2
Water - 2 tablespoons
Mustard oil - 2 tablespoons
Cinnamon sick - 1 inch
Black cardamom - 1 pod
Green cardamom - 2 pods
Bay leaf - 1
Onions - 210 grams
Garlic - 2 tablespoons
Ginger - 2 tablespoons
Green chili - 1 tablespoon
Cumin powder - 1 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1/4 teaspoon
Garam masala - 1 teaspoon
Fenugreek leaves - 60 grams
Green peas - 130 grams
Milk - 350 milliliters
Fresh cream - 100 milliliters

PREPARATION
1. In a bowl, add 80 grams cashews, 200 milliliters warm water and soak for 30 minutes.
2. Take a pan, add 1 tablespoon coriander seeds, 2 dry red chili and dry roast until it turns golden brown in color.
3. Transfer this into a mortar and crush it with the help of a pestle. Keep aside.
4. In a blender, add soaked cashews, 2 tablespoons water and blend it into a smooth paste.
5. Heat 2 tablespoons mustard oil in a skillet, add 1 inch cinnamon stick, 1 pod black cardamom, 2 pods green cardamom, 1 bay leaf and stir well.
6. Then, add 210 grams onions and fry till translucent.
7. Add 2 tablespoons garlic, 2 tablespoons ginger, 1 tablespoon green chili and mix it well.
8. Cook for 3 - 5 minutes on medium heat.
9. Transfer this into a blender and blend it into a smooth paste.
10. Transfer this into a skillet, add 1 teaspoon cumin powder, 1 teaspoon salt, 1 teaspoon red chili, 1/4 teaspoon turmeric, 1 teaspoon garam masala and mix it well.
11. Then, add the crushed masala in it and mix it well.
12. Now, add the blended cashew paste in it and mix it well.
13. Cook for 3 - 5 minutes on medium heat.
14. Add 60 grams fenugreek leaves, 130 grams green peas and mix it well.
15. Add 350 milliliters milk and mix it well.
16. Bring it to a boil.
17. Add 100 milliliters fresh cream and mix it again.
18. Cook for 3 - 5 minutes on medium heat.
19. Serve hot with roti.

[sajidferozferoz]

Excellent superb Recipe👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[poojalakhera]

I like this grinder as its easy to use n classy too

[sabatanweer]

Can I use dried fungreek leaves instead of fresh one

[poojalakhera]

Hlo cud u plz tell me from where did u buy this grinder