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Methi Matar Malai । Methi Matar Malai Recipe । Dhaba Style Methi Matar Malai । Methi Matar ki Sabji
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Methi Matar Malai । Methi Matar Malai Recipe । Dhaba Style Methi Matar Malai । Methi Matar ki Sabji
#methimatarmalairecipe #methimatar #methimatarmalai #methimatar
#vandanazcookbook
A popular Indian curry, Methi Matar Malai combines fresh methi leaves with green peas and creamy in a sweet, rich and creamy curry.
Methi Matar Malai is a popular Indian dish which is made in north India especially during winters when fresh methi (fenugreek) is in season!
This recipe has 3 main components to it and hence the name!
Methi (Fenugreek leaves)
Matar (Green peas)
Malai (Cream)
The methi leaves have a slightly bitter taste and so they pair beautifully with sweet green peas and fresh cream in this recipe.
It is also very good for people suffering from Diabetes as it slows down the rate of sugar absorption into blood. In fact I have seen many diabetics in India eating methi seeds (fenugreek seeds) everyday.
INGREDIENTS :-
OIL / GHEE
AESOFOETIDA/ हींग
CUMIN / जीरा
CARDAMOM / ईलायची
2 ONIONS
2 TOMATOES
GREEN CHILLIES
GINGER GARLIC PASTE
CORIANDER POWDER
KASHMIRI RED CHILLY POWDER
RED CHILLY POWDER
SALT
TURMERIC
ROASTED CUMIN POWDER
1 CUP FRESH FENUGREEK LEAVES / मेथी
1 CUP PEAS / मटर
FRESH CREAM 5-6 TSP
GARAM MASALA
KASURI METHI 1 tsp
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#methimatarmalairecipe #methimatar #methimatarmalai #methimatar
#vandanazcookbook
A popular Indian curry, Methi Matar Malai combines fresh methi leaves with green peas and creamy in a sweet, rich and creamy curry.
Methi Matar Malai is a popular Indian dish which is made in north India especially during winters when fresh methi (fenugreek) is in season!
This recipe has 3 main components to it and hence the name!
Methi (Fenugreek leaves)
Matar (Green peas)
Malai (Cream)
The methi leaves have a slightly bitter taste and so they pair beautifully with sweet green peas and fresh cream in this recipe.
It is also very good for people suffering from Diabetes as it slows down the rate of sugar absorption into blood. In fact I have seen many diabetics in India eating methi seeds (fenugreek seeds) everyday.
INGREDIENTS :-
OIL / GHEE
AESOFOETIDA/ हींग
CUMIN / जीरा
CARDAMOM / ईलायची
2 ONIONS
2 TOMATOES
GREEN CHILLIES
GINGER GARLIC PASTE
CORIANDER POWDER
KASHMIRI RED CHILLY POWDER
RED CHILLY POWDER
SALT
TURMERIC
ROASTED CUMIN POWDER
1 CUP FRESH FENUGREEK LEAVES / मेथी
1 CUP PEAS / मटर
FRESH CREAM 5-6 TSP
GARAM MASALA
KASURI METHI 1 tsp
Follow us on👇
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Instagram👇
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