Blueberry Lavender Simple Syrup

In this video, we'll show you how to make beautiful, delicious blueberry and lavender syrup. This syrup is perfect for flavoring your tea, coffee, desserts

If you're looking for a delicious recipe to add to your repertoire, then look no further! This blueberry and lavender syrup is easy to make and will add a touch of luxury to every dish you make!

Ingredients
1 cup water
1 cup frozen blueberries
¾ cup sugar
¼ cup Brown Rice Syrup (maple syrup, agave)
1 ½ tablespoons dried lavender buds

Combine water, blueberries, sugar, and brown rice syrup in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes.

Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month