Curried Prawns (Shrimp) in Coconut Milk Recipe

[swpier]

Titli, your videos always cheer me up. Sometimes I'm on the receiving end of bullying at Uni, plus I'm stressed out and worried about other issues. Watching a couple of your videos gives me a laugh and good dinner ideas. Thanks. (:

[natsuztube]

I am so happy to see you cooking Thai food on the channel. I am your Thai fan. And yeah I appreciate this video. Love to see some Thai recipes more on the channel. Thank you, Titli.

[benthetaxiify]

you make the best dishes in the world WE LOVE YOU TITLI, WE DO!

[moralhell]

Welcome to Titli's whacky kitchen! I love your show!

[wildheart]

The tomatoes looks great! I love a nice shrimp dish and this is so pretty.

[longdoydoy]

You're a great soul, TitliNihaan.
This dish will warm my loved ones' tummies (mainly mine), only thing is that I will have to use jalapeno instead of fresh red chili, it might make it a tad sour but I'll try it anyway :)
Thanks. Don't stop what you're doing, dear lady :)

[TitlisBusyKitchen]

I'm just guessing, but maybe the video you mention has been tagged inappropriately (and deliberately) to get it to pop up alongside cooking videos.

[Radiohouse]

I wish you were my teacher when I was in School, Would have learnt something!! Love you!

[tharchandran]

I tried this recipe today! Perhaps it's my Thai Red curry paste, but the dish came out very salty. It was still edible of course, but for my own taste I'd skip the salt and maybe add some water. Thank you for sharing your recipe with us, Titli love.

[sandranimhaolain]

Yum, I love anything with prawns. Prawn curry also = happy tummy! Titli, if I was to add bamboo shoots (as in the sliced type that come in a tin), when would you suggest adding them, with the prawns or beforehand? Love an oul bamboo shoot or water chestnut with a prawn for the crunchiness.

[hunkhk]

Titli it looks really good but would warn people to be wary of the amount of salt to add, often the curry paste can be pretty salty already as there are so many types on the market therefore may require almost little or no salt/fish sauce. Taste as you go is the best suggestion I reckon, oh and season towards the end the cooking rather than the beginning IMHO :) keep those fab recipes coming :)

[FarzTurk]

Me and my kids love you titli! You make my day x

[DBZeroStream]

wow, you made curry-making super easy!

[TitlisBusyKitchen]

Is there someone locally you can talk to about your issues?

[TitlisBusyKitchen]

Just to help the flavours develop better. The cooking time once you add the prawns is minimal :-)

[cvlxjr]

How does that make copper? HAHA, recap chemistry!! I think you do know the periodic table, thanks for making awesome videos!

[CrazyCandyCrush]

Is there a reason why you add the coconut milk twice and separately?

[shieldsmatt]

Looks delicious!

Why did you add the coconut milk in two stages -- does something bad happen if you just dump it in all at once?

[TitlisBusyKitchen]

Standard size, e.g 1 tsp = 5 ml, 1 tbsp = 15 ml

[TheSavoirFairey]

This looks delicious! I see this in my very near future...with some "Crusty Bread" ;-). Thanks for sharing!