The Best Granola Recipe (No Refined Sugar!)

Hi Bold Bakers! Enjoy a wholesome breakfast with our Healthy Granola Recipe! Refined-sugar-free, packed with nutritious ingredients, and ready in 40 minutes.

🥣INGREDIENTS🥄
* 4 cups (12 oz/340 g) old fashioned rolled oats
* 1 ½ cups (7½ oz/213 g) raw pecans, chopped
* ½ cup (1 ½ oz/43 g) unsweetened shredded coconut
* ½ cup (4 fl oz/120 ml) melted coconut oil
* ½ cup (5 oz/142 g) maple syrup
* 1 teaspoon vanilla extract
* 1 teaspoon salt
* ½ teaspoon cinnamon
* 1 cup (5 oz/142 g) golden raisins

☀️📋 Healthy Granola Recipe Chapters 📋☀️
00:00 This week on Bigger Bolder Baking...
0:11 Wet ingredients
1:18 Why I add salt into the wet ingredients
1:40 Vanilla paste
2:16 Cinnamon
2:41 Dry ingredients
3:47 Adding wet into dry
4:10 Spreading the granola onto baking trays
4:30 Baking instructions
5:04 Granola comes out of the oven
5:25 Adding the raisins
6:24 Tasting!

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

📣 FOLLOW ME HERE, BOLD BAKERS! 📣

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

#granola #granolarecipe #breakfastrecipes

[faresourtrex]

Your videos are the reason I love baking and cooking in general, and seeing you still doing this amazing videos with brilliant recipes warm my heart. I also some times re-watch your apple pie and mugnut recipes to re-do them again.

[PursuerOfTruth]

I discovered this ny accident one time with some maple bread I was making. Glad to see you also utilize this method. Keep up the good work Gemma, and thank you for the videos 😁

[melissamurray]

Thank you. I was cooking mine at lower temperature and it never turned out well. I will try the salt in the liquid. Your demonstrations are very pleasant and I like many appreciate you😃

[christang]

Gemma,
THANKS for this granola recipe! I halved it because my oven is small! Shared sampling with family & friends & everyone loves it! Will be my "go to" recipe for a healthy snack! Have made it twice already! Smells so good when it's done & tastes great, too! 👍❤
Chris.. greetings from Malaysia 🇲🇾

[lia-liz]

Lovely...will make a great Christmas present this year for my son's in laws 😊❤

[mmakomanyatja]

wow splendid Gemma thank you very much God bless your family ❤️

[HeroinePrincessSwiftie]

I love granola perfect for bars
Delicious

[cyberqueen]

Wow, that looks really good! I'm trying to watch what I eat now that I'm back in figure skating and that includes cutting back on unhealthy foods as much as I can. I want to have granola with my Greek yogurt in the mornings, but all the granolas in the stores have way too much sugar added. I love coconut and I dislike and want to cut back on preservatives too, so I'll have to give it a try.

[tuxedoneko]

Your best chocolate chip recipe really is the best. My family loves them

[iartistdotme]

I put my fruit in before cooking, also - so disappointed but lesson learned - always the hard way for a lifetime of remembering!

[sanskritijain]

Hi gemma I love my granola as is without anything like a crunchy snack😊 I wonder is it better to bake granola without parchment paper....it doesn't stick?

[ChristineHK]

I'm allergic to coconut. What can I substitute?

[ria]

Thank you!!! I have a question. What would you need to do to basically turn this recipe into granola bars instead? I love the natural ingredients used here and would love a granola bar recipe with the same type of quality :)

[spfisterer]

Damn it - I bought crunchy granola yesterday... Gotta safe that video for later.

[islandtraditions]

Is there any other option for using oats? Oats will spike your sugar level higher then sugar and was wondering if there was anything else that can be used.

[olamuyiwaojo]

Gemma your Granola looks awesome and perfect for evening deserts. Thank you so much for sharing this recipe ❤❤❤❤💕💕💕

[lucitac]

I was very happy when she said sugar free granola 😢 but maple syrup is same as sugar for health purposes. Still I love her videos even though I don’t eat their recipes since I eat low carb/keto.

[cbienaime]

I love granola and this recipe I will try!!!

[bionicbunny]

Granola looks great Gemma. Hope you have a great vacation

[bairuta]

Used this recipe to make my granola, and it turned out AMAZING! However i had to bake for almost two hours, because i used one sheet pan, so to whoever who uses one pan know that it’s completely normal that your granola takes so much time to bake and it doesn’t matter that it is not crispy straight out of the oven, if it’s browned up nicely and throughout it will crisp up once granola starts cooling down out of the oven. I don’t know if you can even make a mistake with this, i ended up adding more coconut oil and honey and other nuts and seeds and bran and in the end i added dried cranberries, and yeah it turned out really tasty.