CHICKEN FRY FOR BACHELORS | SIMPLE CHICKEN FRY FOR BEGINNERS | CHICKEN FRY

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Chicken Fry For Bachelors | Simple Chicken Fry For Beginners | Chicken Fry | Chicken Fry Recipe | Bachelor Chicken Fry | Masala Chicken Fry | Simple and Tasty Chicken Fry | Easy Chicken Fry

Ingredients for Simple Chicken Fry:

- Chicken, small curry cut pieces with bones- 500 gms

Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder-2 tsp
- Coriander Powder- 1.5 tsp
- Cumin Powder- 1/2 tsp
- Garam Masala Powder- 1/2 tsp

Other Ingredients:
- Ginger garlic paste- 2 tsp
- Salt- 1 tsp
- Tomato Ketchup- 2 tbsp
- Refined Oil- 3 tbsp
- Coriander leaves, chopped- 5 tbsp

Preparation:

- Clean and cut the chicken into small pieces. Wash and keep it in a colander to drain.
- Chop the coriander leaves and set it aside.

Process:

- Heat oil in a pan.
- Add the ginger garlic paste and fry on low heat for 1-2 minutes.
- Now add the chicken pieces and mix & fry on high heat for 2 mins till the color changes.
- Add the turmeric powder and salt and mix & fry on medium heat for 2-3 mins till little browned.
- Cover & cook on low heat for around 20 mins till the chicken is nearly tender. You can remove lid once half way, give a stir and cover it again.
- Now add all the spice powders, give a mix and fry on medium heat for 3-4 mins till the spices are cooked & the chicken pieces are browned.
- Now add the tomato ketchup, give a mix and continue to fry on medium heat for 3-4 mins till it coats the chicken and is browned.
- Lastly, garnish with chopped coriander leaves, mix and and serve hot.

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I absolutely love the thought of a bachelor sitting with a big smile on his face with his giant plate of chicken

juniperjane
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Except the tomato ketchup... All the other ingredients was good... better to replace tomato ketchup with tomato instead.

beatalert
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Whenever I want to try new chicken recipe
My mind: go and see spice eats

rudranarayanpolai
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Excellent chicken with simple ingredients and rightly very good dish for bachelor's with minimum cooking time thanks

gopalakrishnayv
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In the early eighties (of the past century - gosh!), when I turned to indian cuisine and became a curry junkie, nothing like YouTube existed and the Internet was a toy for universities. So I had to cook my way through the books by Madhur Jaffrey or Pat Chapman and buy those "exotic" herbs and spices from our local pharmacy. Which was enlightening, regarding the different styles and tastes of the Indian nation. But it usually was like trying to read "War and Peace" in your lunchbreak: never enough time to live up to the standards of an average indian housewife. I don't regret anything, no! In fact, cooking a Tandoori murgh makhanwalla for the girl I was dating in the early nineties (of the past century - gosh again! ) made her say YES and we've been together ever since. BUT...I wish I could have turned to these brilliant recipes of yours and your professionally made videos earlier. In my times of need, for more enlightenment and quicker meals after a long day at work. So I want to say Thank You. For this true and inspiring KISS (Keep It Short 'n Simple) of my beloved India. May your excellent cuisine be the lighthouse for many other seekers and ease their ways to the Spirituality of good food. Namaste 🙏🙏🙏(Btw...I prefer cooking Indian dishes in an old cast iron wok)

effhorst
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I never expected this to be so perfect. It was super delicious. Added a potato to it and it went so well with pav.. thank you for sharing such amazing recipes

junenoronha
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Best channel for quick chicken recipes ...no bakwas only mouthwatering videos ...no time waste..

deepak_shinde
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Till now I tried so many recipes but this is very very Very✨✨✨✨✨❤❤❤❤❤❤❤❤❤

saritakshirsagar
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Perfect combination with rice and dal..

inthiyazahammed
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This is amazing
I added hot water to make more sauce and loads of coriander ! A firm fav

juliemills
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Loads of love from Pune, Spice Eats. It’s amazing to see how precise you are ma’am with your measurements, you make it effortless for us. Kudos to your husband and you - you guys make a great team :)

eshachatterji
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This is the first recipe for which I have all the ingredients😃😃

manpreet_singh
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Definitely this is a must try ! Such an amazing taste in such an easy way, it's just boom🔥

chaithrar
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Today I just prepared...it's just wow.... amazing taste...I dint added ketchup which I don't like..but still it was 😘😘

ishwarnathpai
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I tried this now in canada I am international student. Great recipe.Tooo much tasty and easy 🇨🇦🇨🇦💕🔥🔥🔥 Thanks Love from Canada 🇨🇦✌🏻🇮🇳

jasrajcanada
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I tried it with some modifications. Just too good. Coriander leaves give such a good taste!

sehejwahla
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Masallah super yummy recipe Baji 😋👍🏻❤️

hajupatel
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Superb, ye to juicy bhi hai aur spicy, tangy bhi👍

sanjayjapa
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Mai aapki chiken recepi try करती है simple aur easy होती hai aur tasty bhi thanks

aparnakhadye
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I love ur caption "bachelors and beginners" . Ur caption really means wot u say.simple explanation.really useful for me as a beginer.

priarockstar