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Stuffed Zucchini Flowers

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INGREDIENTS:
10 zucchini flowers
1 mozzarella ball
10 anchovy fillets
1 egg
¼ lbs. all-purpose flour
5 tbsp. sparkling water (very cold)
A sip of beer
1 lt. frying oil
salt for seasoning
PREPARATION:
Take out the pistil from each flower by delicately slicing off the end with the stalk, leaving the flower whole. Chop the mozzarella into strips 1" large and roughly long as the flowers. Stuff each flower with a strip of mozzarella and 1 anchovy. Then make your batter: beat one egg into a ball and add the flour. Using a whisk get rid of any lumps, then add the cold water and the beer. Any alcohol works, could be prosecco or a spirit. The batter should be nice and dense, similar to that of pancakes. Heat your frying oil, then cover each flower in batter and directly bring to the pan for frying. Fry for about 3 minutes, or until slightly golden. Turn them around after about 1 minute. Pad the flowers with paper towels to loose any excess grease, add salt and serve hot.
Buon appetito!
10 zucchini flowers
1 mozzarella ball
10 anchovy fillets
1 egg
¼ lbs. all-purpose flour
5 tbsp. sparkling water (very cold)
A sip of beer
1 lt. frying oil
salt for seasoning
PREPARATION:
Take out the pistil from each flower by delicately slicing off the end with the stalk, leaving the flower whole. Chop the mozzarella into strips 1" large and roughly long as the flowers. Stuff each flower with a strip of mozzarella and 1 anchovy. Then make your batter: beat one egg into a ball and add the flour. Using a whisk get rid of any lumps, then add the cold water and the beer. Any alcohol works, could be prosecco or a spirit. The batter should be nice and dense, similar to that of pancakes. Heat your frying oil, then cover each flower in batter and directly bring to the pan for frying. Fry for about 3 minutes, or until slightly golden. Turn them around after about 1 minute. Pad the flowers with paper towels to loose any excess grease, add salt and serve hot.
Buon appetito!