Jamie Oliver inspired Egg Ried Rice– What Will Uncle Roger Say?

Spanish EGG FRIED RICE! What do you think Uncle Roger @mrnigelng will say about this? Is this Jamie Oliver inspired Egg Ried Rice a Fuiyoh or Haiyaa? 🤔 Let’s hit 100k likes and find out! 😄 I use almost all Spanish ingredients too, even SPANISH CHILI JAM! ;)

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Ingredients:
400g cooked rice (preferably a day old or cold)
1 Tablespoon Lard
2/3 small shallots, finely chopped
½ red bell pepper, diced
2 to 3 cloves garlic, minced
150g diced chorizo sausage
½ teaspoon spicy paprika (optional but recommended)
3 teaspoons Carne de Ñora
Small pinch Saffron (optional)
Salt and pepper to taste
1 large egg, Fried Spanish Style - Lots of oil!
Fresh parsley, chopped (for garnish) :)

#prochefreacts #eggfriedrice #uncleroger

[ChefJamesMakinson]

Do you think Uncle Roger would say Fuiyoh or Haiyaa? let me know in the comments!

[vincenzosplate]

Just waiting for Uncle Roger comment 😅😅😅

[Deadmanoob]

I really like how you didn't claim that it was perfect once tasting it, and pointed out what could be improved. Hats off to the honesty, Chef. Best wishes!

[marcscratch]

you forgot the MSG to make uncle roger happy 🤣🤣🤣!

[kyjanek]

So this is the first cooking video in history of youtube where in the end the chef says its Ok, could be better instead of pretending its delicious ;) had a feeling about that chorizo when i saw it!

[daianspahava]

Oh this is definitely something uncle Roger would love! The egg is fried so creatively, the rice is cooked really well and the fried rice look great

[Momochalol]

OH MY GOSH YESSSS HE ACTUALLY DID IT, UNCLE ROGER CANNOT IGNORE THIS!! I've been waiting for that egg fried rice video since forever dude!

[humbleraider]

Saffron in egg fried rice? Fuiyooh, so fancy! (Music starts playing, FANCY!!!)

[LeaAddams]

What I really like about this is taking the idea of a dish from one culture (in this case, "fry leftover rice with stuff") and using the ingredients that are commonly available to you to achieve a similar goal/effect. I also loved the way you're honest about it being a WIP as a recipe.

[vinnie]

I genuinely appreciate a YouTube chef who admits when a dish isn't the "moist delicious thang evar." It's cool seeing the process of making something new too. I definitely suggest some fresh chilies though.. will perk that dish right up! And hell, is not trying to be traditional, so just use whatever chili is your favorite locally. Something that really brightens up and compliments that chorizo.

Either way, best blessings and luck. Hope Uncle Roger sees ya, but I'm pretty sure he's busy atm so might not..

[GTSE]

This definitely looks like a solid Spanish twist on fried rice, even if this doesn't earn you the uncle title it will definitely at least get a "fuiyoh"

[Capt.DanInJapan]

- Doesn't claim authenticity when it's not due.

- Doesn't describe his diah as "gnarly".

- Clearly says that there's room for improvement and where.

How is this guy not as famous as Jamie Olive-Oil?

[randyyeung]

I will say experimenting to make it all with ingredients that are local to you is super! You are brave enough to try first time on camera, and honest in your assessment of your creation. It's refreshing when you add some insight of each ingredient along with some your reasons for the choice of the final ingredients but you are honest to say maybe you should have tried another ingredient instead. For myself as a home cook often times I question which ingredient may be better so I do like your channel since you often will stop to explain how some ingredients will affect a dish. Thanks to you for all the work you've put into making your videos and also shout out to Vincenzo on the collaborative reviews! Let's see if Uncle Roger picks up on this!

[V.E.D.Gaming]

5:42 WAIT WAIT WAIT What he say what he say... Parsley?! : Uncle Roger

[Canuovea]

You know what? The reaction after taking a bite was reasonable and somewhat critical. That's fair, and I appreciate it. Have a like.

[flonoiisana]

I just love your honesty about your own dish! Not pretending. Still giving u facts and honest opinion. THANK YOU!

[CoolJay]

I like the twist with Spanish ingredients. Plenty of material to drive Uncle Roger insane LOL. Looking forward for more egg fried rice videos.

[MattLegiterson]

looked pretty yummy and i like how you point out corrections in your own work, because you're genuine and honest!

[Miranda-cq]

I was expecting a fusion dish but I’m glad you made this Spanish egg fried rice because it should be a thing! I think I might have scrambled an egg into the rice but still added that perfectly fried egg on top. I think I would also have sautéed the rice with a bay leaf because bay leaves are one of the best ingredients ever, ever. Excellent recipe and lesson Chef! I want to try it!

[Drachi_OwO]

Since you have a ton of rice left and you did the Spanish twist with this one, I got a fun idea. How about making more national egg fried rice twists? As example Mexican fried rice with beans, chilli, corn etc. Swedish fried rice with Köttbullar, seafood, berries etc, German fried rice with Bratwurst, Beer and Hergottbescheißerle etc. I imagine those variations to be pretty interesting, fun and actually not bad :)