Stanley Tucci Makes Caponata

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Join Stanley Tucci and his mom in the kitchen as they whip up a family-favorite recipe: Aubergine Antipasto, also referred to as Caponata. The secret to that perfect sauté? The Stanley Tucci™Collection by GreenPan™. Best enjoyed at room temperature though Stanley insists it's just as delicious cold.
  1. Williams Sonoma
  2. williams sonoma
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Комментарии
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I just want to have a glass of anything with Stanley, he’s so personable.

Benefitsblonde
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Stanley Tucci and Stephen Colbert are the same person

mismissy
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I LOVE LOVE LOVE Caponata!!!! My partner, back when I was a police officer, would bring me some when his Nonna made it. good! ❤

minapane
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Caponata tastes better the next day. Just cool on a summer evening, it's the perfect Primo Piato. Bravo Stanley. Don't forget the Pinoli! 😂

berolinastrassmann
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Such a fine, fun, familiar special talent.

HandsHealNow
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Is there a recipe? I've looked at recipes for my father had his version which was simple like Mr. Tucci's and delicious! The recipes I found online had too many ingredients that we just never had during the 1950's. There were no measurements given in the recipe. I am not a good cook, so I can't "wing it". Thank you!

lindastevenson
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Can't Tell they've been together forever...

VelvetDraginfly