Mindblowing Easy Heinz Ketchup | Copycat Recipe | Foodgeek Cooking

preview_player
Показать описание
So 4 years ago I uploaded my first video about homemade Heinz ketchup. As a tribute, I have recreated the video for that delicious recipe.

The original video:

The written recipe:

Follow me on:

Music by Epidemic Sound:

Ad links!
In this video:

Ad links!
Essential Sourdough Baking Tools:

Baking Vessels:

Bulking containers:

Lames/blades/scoring:

Starter:

Banneton/proofing baskets:

Bowls:

Bread Knife:

Gloves:

Baking pans:

Measuring Cups:

Miscellaneous:

Guitars in the back:
Custom Fender Batman Stratocaster
Fender American Deluxe Stratocaster 3-Colour Sunburst
Martin DCPA3
Custom Heavy Relic Woody Telecaster

#heinz #homemadeketchup #recipe
Рекомендации по теме
Комментарии
Автор

Might I suggest to extend refrig time that you add some whey or some fermented sauerkraut juice to replace a TBsp of that vinegar? Leave your concoction at room temp for 8 hours. Then it should last for several months IF you can't get through that volume of catsup in 10 days or so. I do this with homemade mayo and it works great.

tanyabriggs
Автор

When I make ketchup, the killer ingredient is 1 (one) clove in the mix, that brings the taste closer to the "original". I use the leftovers from a canning batch during fresh tomato season instead of paste, it's a good way to use the not so pretty pieces.

I named that ketchup after myself of course 😎

HeinzFiedler
Автор

Been a wonderful ride. I haven't been on YouTube as much lately. Thank you for all the great content that you offer to all of us.

Simplycomfortfood
Автор

For mine (since I use a classic rubra recipe an italian piedmont recipe) the method is different I use different ingredients:
Tomato juice/pulp
Sugar
Wine vinegar
salt
Paprika
Lemon juice.

I just mix everything and cook low heat until it's really concentrate.

In taste it is very similar to ketchup but has a rustic touch that I really like and the ingredients are easier to find.
And it mixes well with the homemade mayonnaise to create the pink sauce (I know it usually need a little bit of Brandy but I like to keep it simple with just ketchup and mayo) which is usually my ultimate goal.

LiefLayer
Автор

Thank you! Looking forward to tasting the results. You look a happy man today 🙂

ZenaHerbert
Автор

Love your videos, I subscribed like 3 years ago, never been disapointed. Keep it up !

antch
Автор

Love your videos Man. Keep going and i wish you all the best ❤

violetaromero
Автор

🎉🥳🎉🥳 Congratulations, Sune! You deserve continued growth on your amazing channel!

I am from the US, and while I would NEVER put ketchup on my pancakes, I do put it on just about everything else 😂

LCmonman
Автор

Congratulations! I’ve been a subscriber since soon after you started. Keep it up!

TheGlebeLaird
Автор

Heinz. I was raised in a small town in Canada. Leamington was a big tomato growing area and it had a Heinz factory that made ketchup. Ketchup (always only Heinz) was very popular there and I had an uncle who even put it on apple pie.

DianeVancouver
Автор

I love your channel, Sune! It feels homely somehow haha maybe 'cos I've been keeping up with it since around the beginning!

luanadotcom
Автор

It is Thixotropic. Thixotropy according to Wikipedia, "is a time-dependent shear thinning property. Certain gels or fluids that are thick or viscous under static conditions will flow (become thinner, less viscous) over time when shaken, agitated, shear-stressed, or otherwise stressed (time-dependent viscosity). They then take a fixed time to return to a more viscous state."
So, yup, a non-Newtonian fluid, but the particular species is Thixotropic.

Raul
Автор

Congratulations Sune! I have used many of your recipes, and I'm extremely grateful for your videos!

Also, is that a James Tyler guitar in the background? Am I also seeing a Line 6 Variax?

Transientpunk
Автор

I will definitely try this, thanks! Have you tried baking gluten free sourdough? I will be making one for a friend and it's very complicated. I wonder if you had any insights, thanks!

tamlee
Автор

It sure would be nice to have a written recipe for those of us who are deaf! Thanks.

robertwilkinson
Автор

pro tip: mix xanthan gum with the other dry powders before dumping those into the ketchup, and there is no risk of it clumping.

gakkvakk
Автор

Congratulations with your 4 year anniversary! Here's a little question about bread. Although I follow the standard sourdough method, I normally bake with normal instant yeast because of time constraints. My breads come out great: big, nice crumb, and delicious crust. However, I never get to get an ear. I do cut the dough at an angle of 45 degrees, but somehow the dough isn't as firm as it should be when using the lame, and the ear never appears. Any tips?

rickwezenaar
Автор

I laughed at the words on the shirt. You might be the only one who wears that red shirt who is lucky. Just don’t beam down to an unfamiliar planet.

Blackavian
Автор

Heinz Congratulations on 4 years Happy anniversary

cez
Автор

Awesome, but why not use a tea pincher when adding the xanthan?

karstenhammerhansen