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Amazing Surprise Thank You From a Chef to His Former Boss

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A big thank you to our friends at Vitamix for making this meal and reunion possible. #FoodIsLove
Want to make Nick's recipe...?
-- Branzino with Salsa Verde and Peas --
-Ingredients-
-English Peas (boiled / (blanched with ice water)
- 1 lb - 1 1/2 lb Branzino
-olive oil
- cracked pepper
- sea salt
-SALSA VERDE-
- 1/2 lb mint (picked)(reserve 10 leaves for garnish)
-1 lb flat leaf parsley(picked) (reserve some for grill)
-1/2 lb oregano (picked)
-1/2 lb chives
-2 cloves of garlic
- 8 capers
- 2 lemons (juice of 1 lemon ) (lemon squeezer garnish)
-1 cup olive oil
- pinch of salt
STEPS
1. Start by dropping garlic into an already moving vita mix blender. Follow that with all herbs ,olive oil, salt, capers and salt to taste last.
2. Fold cooked peas in with salsa verde.
-TOOLS-
-Vitamix blender
-tongs
-grill (coals,gas or wood)
-spoon
- cutting board
-GRILLED BRANZINO-
STEPS
1. Lay whole Branzino out and pat dry. Be sure to season with salt and pepper inside.
2. Coat with olive oil followed by cracked pepper, sea salt, chopped parsley.
3. Grill on each side for at least 8 minutes making sure that you're getting a nice cross pattern of grill lines.
4. Display fish and top with peas/salsa verde with mint and a lemon squeezer underneath the Branzino collar.
-- BROCCOLINI CURRANT SALAD w/ BURATTA --
-INGREDIENTS-
- 1 ball of Buratta cheese
-olive oil
-sea salt
-cracked pepper
-2 lbs broccolini
-Castel Vetrano olives (sliced)
- red wine vinegar
- dried currants
-cremini mushrooms
- red onion (sliced)
-lemon juice
TOOLS
- lrg pot of boiling water
-ice water
-towels
-sheet pan
-lrg bowl
STEPS
2. Break the Buratta cheese open and place on plate. Lay the broccolini next to it and top cheese with olive oil, cracked pepper and sea salt.
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