THE FASTEST way to PRESERVE TOMATOES | Tomato Jam Canning Recipe is QUICK & DELICIOUS!

Are you looking for the fastest way to preserve tomatoes? This quick tomato preserve recipe is a staple canning recipe and kitchen condiment you’ll enjoy using whenever you have a little (or a lot) of tomatoes that need to pulled from the freezer or fridge before they spoil. Even better, you can use a combination of any tomato garden variety and you’ll always end up with delicious results! If you have lots of tomatoes in your garden, or you don't want to pass up buying bulk tomatoes at the farmers market and you need an easy and fast tomato canning recipe with meal ideas, this video is for you!

________________________
Kitchen TOOLS FEATURED in this Video:
***************
FAVORITE CANNING RECIPE BOOKS FOR YOUR LIBRARY:
____________________________________________________________
.......................................................
Thank you all so much for believing in my farm dream and this channel. Don’t underestimate how much JOY you bring me and my family. I love becoming a farm girl alongside you!

FYI: This video may contain affiliate links, which means I may receive a commission for purchases made through my links at no cost to you. **THIS VIDEO IS NOT SPONSORED**

Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!

00:00-00:30-Fastest Way to Preserve Tomatoes
00:30-01:20-Tomato Jam Meal Idea #1
01:22-02:46- Tomato Jam Meal Idea #2
02:47-03:18- Tomato Jam Meal Idea #3
03:19-04:12-Tomato Jam Meal Idea #4
04:13-05:27-Tomato Jam Meal Idea #5
05:28-05:40-Canning is practical, safe and easy!
05:41-06:04-Get Canning Recipes & Meal Ideas
06:05-08:45-Canning Tomatoes Recipe
08:45--11:02-Canning Safety & Recipe Notes
11:03--12:52-How to Can Tomato Jam

#canningtomatojam #canningtomatoes

[pattijomcgrath]

I’ll be making this for sure this year… sunk 130 tomato plants in this year as a new market gardener and boy am I excited for new to me recipes! Thanks Cassandra.

[JubeeBijou]

We have an abundance of garden tomatoes right now. I've been eyeing the tomato jam recipe in the Ball canning book which looks a lot like your recipe here, but we just weren't sure what to do with tomato jam. That's how I found your channel! Thank you for demonstrating! :)

[KeeKeeSoto]

Those meals look amazing!! Another great recipe! Thanx Cassandra & thank you for getting back to me. Enjoy the rest of your week😊🌿

[sharonjennings]

Oh yeah! My mom made grandmas tomato
Jam all of the time and I make it now. Try on raisin bread with peanut butter. Of course her recipe was only tomatoes, sugar and cinnamon stick so it was for toast and sandwiches. This one looks great too!

[theresaalkire]

I LOVE Tomato Preserves, my Grandmother made them and they are heaven on toast, or a spoon. Rachel from 1870's farmhouse told us about your you tube channel and I am so glad she did! Beautiful food! I will be binging your channel today!

[WorkingTowardsImprovement]

Production is wonderful as always! Looks fantastic!

[angelasbusybeesgardenandho]

I made the tomato jam today! I absolutely love it and thanked you in my most recent video. I hope others will come over and try your recipe. Thanks so much for sharing.

[GardeningwithBernie]

I just came over from Angela's Busy Bee Garden, she made the jam and inspired me to go ahead and try water bath canning. After watching this video, I'm already in love with your channel.

[sharenp]

Now that I finally scored on canning lids I can try some new stuff. Those pork chops were making me drool, good job as usual Cassandra!

[donnaquimby]

I followed your recipe summer of 2022 and made a batch of the tomato jam. I then sort of forgot about it because I wasn’t sure how to use it!! Well… I just put it in cabbage, onion, bacon and sausage mixture and no words!! It was amazing!!

[AliciasInTheKitchen]

You are cooking from your pantry like a pro! I have never seen the Blue Ribbon canning book, will add that to my Amazon cart.

[aswithinsowithout]

Omg. The quiche! I can’t wait to try! 😍🙏

[Archie]

Hi this is our first time meeting ! Your videos are amazing, I love everything about them ! Beautiful presentation ! I’m a canner and wish I’d found you sooner ! Much thanks!

[nancymweasel]

Wow! Great ideas. Thank YOU for sharing that we can use the "whole" tomato. There is nothing wrong with the seeds, pulp or skin. It's like throwing away good parts of any meal. If anything, if anyone decides not to use those parts they can dry them (dehydrate or freeze dry them and powder them for adding to the recipe. I am very fortunate to find a few flats of canning jars at Nellis AFB in the commissary. They keep the price low. Love, Love, Love these recipes.

[lisag]

I've never heard of tomato jam but it looks amazing and now I need to try it! I had about 7 tomatoes I needed to use and ended up making a delicious fresh tomato soup the other night. I love finding new ways to use my small harvest

[VeggiePHARMing]

This was a great video! Thanks for this recipe 💚

[juliewood]

My mother in law made tomato jelly. It’s beautiful. Great job

[doingbetterwithmoriah]

I found you via Angela's Busy Bees Garden. I'm looking forward to trying this recipe soon ❤️. Thanks for sharing

[EvanandCora]

This is so delicious. I made some today with cherry tomatoes. I had so many! I love the sweet and savory taste of it.

[OCDishChick]

Cassandra Cassandra Cassandra your videos always leaves me hungry.😩

I need food now.

Thanks for always bringing your very best!

Take care my friend! 🤗 💕