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Chia Pudding | The Wicked Kitchen
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This vegan chia pudding is a super simple family favorite that we love making the night before, so it’s ready for breakfast when the kiddos wake. This pudding is perfect in a parfait with your favorite in-season fruits and topped with granola. Full recipe below!
Enjoy!
- Chad
In collaboration with #milliondollarvegan, we’re fighting climate change with diet change!
FOLLOW MILLION DOLLAR VEGAN:
FOLLOW WICKED HEALTHY:
#wickedkitchen #veganuary
FULL RECIPE:
Serves: 4
Prep time: 5 minutes
Chilling time: 30 minutes - overnight
INGREDIENTS
(2 tbsp chia for ½ cup water)
1/4 C Chia seeds
1/2 C Plant-based milk of
1/2 C Coconut milk
3 Tbsp Agave, or maple
1/2 tsp Vanilla extract
Pinch of sea salt
Fresh fruits of your choice
Granola, toasted or candied nuts
INSTRUCTIONS:
In a mixing bowl, whisk together the chia seeds, both milks, sweetener, vanilla and sea salt.
Cover and leave to set in the fridge for a minimum of 30 mins (ideally overnight)
Pour pudding into ramekins and top with peach (or any seasonal fresh fruit) and granola.
Enjoy!
- Chad
In collaboration with #milliondollarvegan, we’re fighting climate change with diet change!
FOLLOW MILLION DOLLAR VEGAN:
FOLLOW WICKED HEALTHY:
#wickedkitchen #veganuary
FULL RECIPE:
Serves: 4
Prep time: 5 minutes
Chilling time: 30 minutes - overnight
INGREDIENTS
(2 tbsp chia for ½ cup water)
1/4 C Chia seeds
1/2 C Plant-based milk of
1/2 C Coconut milk
3 Tbsp Agave, or maple
1/2 tsp Vanilla extract
Pinch of sea salt
Fresh fruits of your choice
Granola, toasted or candied nuts
INSTRUCTIONS:
In a mixing bowl, whisk together the chia seeds, both milks, sweetener, vanilla and sea salt.
Cover and leave to set in the fridge for a minimum of 30 mins (ideally overnight)
Pour pudding into ramekins and top with peach (or any seasonal fresh fruit) and granola.
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