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Peppermint Brownie Cookies Recipe
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Peppermint Brownie Cookies
These Peppermint Cookies are a brownie fudge delight of chocolate and peppermint bark that I know you will love! Happy Holidays!!
Ingredients:
Cookies
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter (unsalted)
1/2 cup dark cocoa
1 egg (room temperature)
1 tablespoon espresso (or coffee)hot
1 teaspoon peppermint extract
Ganache
1/2 cup semi-sweet chocolate chips
1/3 cup cream
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candy
* Set oven at 350F. Mix the flour, salt, and baking powder in a large bowl then set aside.
* Mix the cocoa powder and the melted butter well, then add the hot espresso and the egg. Once it’s mixed add the brown and granulated sugar and mix until smooth.
* Add the wet mixture and into the flour until combined and then fold in the chocolate chips followed by the peppermint extract. Set in the refrigerator for 30 minutes.
* Using and small to medium size scoop (or spoons) portion out the cookie dough and place them two inches apart on a parchment-lined cookie sheet.
* Bake at 350F for about 8 minutes.
Ganache
Add chocolate chips and cream in a small bowl put in the microwave for 1 minute.
Mix well and add peppermint extract.
Once the cookies have cooled down you drizzle the ganache on the cookies and sprinkle the crushed peppermint and enjoy!
Treat yourself to a little goodness!
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You can check me out on social media:
These Peppermint Cookies are a brownie fudge delight of chocolate and peppermint bark that I know you will love! Happy Holidays!!
Ingredients:
Cookies
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter (unsalted)
1/2 cup dark cocoa
1 egg (room temperature)
1 tablespoon espresso (or coffee)hot
1 teaspoon peppermint extract
Ganache
1/2 cup semi-sweet chocolate chips
1/3 cup cream
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candy
* Set oven at 350F. Mix the flour, salt, and baking powder in a large bowl then set aside.
* Mix the cocoa powder and the melted butter well, then add the hot espresso and the egg. Once it’s mixed add the brown and granulated sugar and mix until smooth.
* Add the wet mixture and into the flour until combined and then fold in the chocolate chips followed by the peppermint extract. Set in the refrigerator for 30 minutes.
* Using and small to medium size scoop (or spoons) portion out the cookie dough and place them two inches apart on a parchment-lined cookie sheet.
* Bake at 350F for about 8 minutes.
Ganache
Add chocolate chips and cream in a small bowl put in the microwave for 1 minute.
Mix well and add peppermint extract.
Once the cookies have cooled down you drizzle the ganache on the cookies and sprinkle the crushed peppermint and enjoy!
Treat yourself to a little goodness!
-------------------------------------------------------------------------------------------------
You can check me out on social media:
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