Peppermint Brownie Cookies Recipe by Jesse • Holiday Cookie Countdown • Tasty

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Having a hard time choosing between eating brownies or cookies? We have the perfect treat for you: peppermint brownie cookies, baked in our LG ProBake Convection® Oven" on YouTube.

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Peppermint Brownie Cookies Recipe by Jessie • Holiday Cookie Countdown • Tasty
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*ingredients and instructions*
*correct recipe*
(thank me later)

-7 oz chocolate chips
-1/2 c + 1 Tb butter
-1 1/2 tsp peppermint extract
melt in double boiler until smooth

sift together:
-1 c flour
-1 tsp baking powder
-1/2 tsp salt
-2 Tb dutch cocoa powder
-1 Tb black cocoa powder
mix until combined

stand mixer w/ whisk attachment:
-2 eggs (room temp)
-3/4 c sugar
-1/2 c brown sugar
mix on medium for about 10 mins
-pour chocolate stove mixture into stand mixer and combine
-pour flour mixture into stand mixture and combine until just combined

scoop immediately
bake at 350° for 8 mins

sprinkle on crushed candy cane and bake for another 4 mins

take out of oven and hit on table for more crackle, and enjoy :)

i noticed some other recipes in the comments and they weren’t entirely correct, so i wanted to make sure everyone had the right recipe as it says in the video. merry christmas and happy holidays guys! :)
i’m gonna go make these cookies
rn byeeee

kerrilynn
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*Peppermint Brownie cookies recipe And Instructions* 👇

Ingredients

US Customary - Metric

1/2 cup unsalted butter (softened // 1 stick equals 1/2 peppermint extract1 1/4 cup unbleached all-purpose flour (or whole-wheat pastry)1/3 cup cocoa soda1/4 tsp baking powder1 candy cane (finely crushed)1/3 cup dark, bittersweet or semisweet chocolate chips

Instructions

Preheat oven to 350 degrees F (176 C).

In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing.

Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. Mix until well combined.

Add chocolate chips and stir in with a mixing spoon and then chill in the freezer for 10 minutes while the oven finishes heating.

Form the dough into small balls (heaping 1 Tbsp) and place 1.5 inches apart on an ungreased or parchment-lined baking sheet. Press the tops down and then top with a few more chocolate chips (to indicate what's inside).

Bake for 10-12 minutes - the edges should start to dry but the tops will still be slightly soft looking. Let set on the cookie sheet for a few minutes more but sprinkle crushed candy cane on immediately.

Transfer to a cooling rack to rest until completely cooled. Store in an airtight container to keep fresh for up to a few days or freeze for several weeks.

_Like this If you Find this Informative_

suborgtfo.
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After watching Tasty for 2 years now, my New Year's resolution is to make at least one recipe from Tasty

NoOneHereDay
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Who else watches the videos but never makes the





Looks so good

samianawaz
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Well to be perfectly honest, in my humble opinion, of course without offending anyone who thinks differently from my point of view, but also by looking into this matter in a different perspective and without being condemning of one's view's and by trying to make it objectified, and by considering each and every one's valid opinion, I honestly believe that I completely forgot what I was going to say.

stephenboe
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Omg I've been looking at different recipes for this for days!

lilmakori
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Love these Peppermint Brownie Cookies, chocolaty and minty at the same time!

CindysHomeKitchen
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I think we should try sprite cranberry cookies

mikoru
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I didn’t know I was craving this





*but then again I crave almost everything in Tasty after I see it

hermionegranger
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A lot of people pronounce caramel as Carmel.

lareinadiondra
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I have made these so many times already! I love them so much!

New.phone.who.dis
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In this video, there are brown-- no, sorry, brownie cookies, and there is peppermint, a lovely combination which makes a refreshingly delectable delicacy for those that loves both.

MrcsHed
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Y’all ever seen a comment and wish you wrote it 😭😭

DreamChaser
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It’s great if I make it on Christmas for my kids.

TapTangFood
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It would be really helpful if you guys would link the ingredients that we can buy online like the black cocoa powder!

revati
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Those cookies look so gd & I can't wait to try making them. Thank you so much!

vg
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Peppermint chocolate be the best kind of choco 🍫

hermionegranger
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For non dairy people and vegans just replace the eggs with 1/2 cup Aquafaba and vegan butter and enjoy brand semi sweet chips.. I promise you it will taste the same but even better!

Dolcevita_bakes
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Omg I just made chocolate peppermint crackle cookies
And gluten free, but it still tasted good

FrancesBaconandEggs
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Where did you come up with this recipe? I think I have seen it before

nmsuqhq