You can use stainless steel for caviar 👍

[andieluke]

The fact that you took it as constructive criticism and did some research into it, giving it a fair study before making a conclusion.... Hats off to you, sir.

[ilovestitch]

Youtube, like Reddit, is full of people who are happy to confidently call you out for being wrong about something they know nothing about.

[Cepterman]

R.I.P. to anyone who uses a lead spoon to serve anything.

[LiamNak]

Bro did his science homework to take on the haters

[Captgroundhog]

This shows how good of a guy this man is being fair and doing the research keep up what you do

[ickunmatze]

its coming out of a stainless steel or aluminium container, but people are worried about the spoon.
classic. 😂

[tomatoooooooooooooo]

I don't get why so many people are quick to critique!!
Your food looks great, and you've progressed so fast haha
Good on you for putting in time to do the research, and keep up the good work in the kitchen as always ❤

[Joe___R]

I believe that custom started back when silverware was still often made of silver in higher end eating establishments. The silver may react with the salty and often somewhat accitic caviar, giving it a metallic taste. You are correct that stainless steel utensils won't affect the taste, so now it is more of a custom, not a requirement.

[shanecoyle]

Man I just really fuck with you. I don't watch every short and im not even subscribed BUT seeing your rise from golf club to pub to higher class chef has been genuinely inspiring.

Its clear you want to become a chef and to see you just keep your head down and achive that goal is genuinely inspiring. Keep at it man.

[hotjava]

I love your content, keep up the good work

[Mobile_Mofo]

Did not think I’d be blessed with a science lesson from Chef Thomson today. Thank you! ❤

[tetragon]

Silver (as in, Sterling Silver) was the *real* bad one. For some reason, Silver is reactive with some of the compounds in Caviar, which leads to both odd metal tastes and a tarnished spoon.

[thomaskaldahl]

I trust you that the spoon is ok, but it's worth mentioning that if sometting is "odorless and tasteless, " it could *still* denature the flavor or odor of something it touches. This is why some common metals have "smells". All solid pure metals are completely scentless, but the oils in your fingers undergo a chemical reaction that is *_catalyzed_* by certain metals, creating volatile compounds you can smell. The metal is in this case completely scentless, but it _causes_ a smell to emerge via the things it touches!

[imma]

Feels like just yesterday you were the fryer king. Now you're serving up caviar! Glad to see the progression.

[CatManReal]

I always find it so funny how people who don't work in kitchens criticize people who work in kitchens. Like bro, you don't know what you're doing, he does, it's his job. He has been trained to know how to do this.

That's like a random person saying that a doctor is doing surgery incorrectly because they saw some article on a conspiracy website called "Top 10 Things You Do Not Want Your Doctor Doing" written by some guy named Craig.

[aaronfinkle]

Guy is dedicated to cooking and smashing haters. So much respect. I’d buy this tasting menu any day!

[declan]

F**king love listening to you explain stuff, keep being awesome

[KaiSub]

Always appreciate a man who isn't afraid to learn

[gxxbrilliantapp]

Love you bro when I see your videos it makes me happy

[stepho]

Your doing a great job and getting much better just remember you can learn from everything/ everybody even the key board warriors