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Smoked Sausage and Cabbage Dinner Simple Ingredient Southern Cooking
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DO YOU REMEMBER that good old southern cooking?
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Pork Sausage & Cabbage (recipe is in our Vol. 3 Cookbook)
1 PACKAGE OF LINK PORK SAUSAGE (I USE WHATS ON SALE)
1 MEDIUM CABBAGE (CUT INTO LARGE CHUNKS)
1 MEDIUM ONION (SLICED)
1 TSP. SALT
1/2 TSP. PEPPER
Slice sausage into round disks, 1/4 “thick. Place in a preheated skillet with onions and sauté until the sausage is golden brown with color. If you use a less fatty sausage, add 2 tbsp. olive oil to your skillet. Once the sausage is brown and the onion is soft, take them out of the skillet and place in a bowl and set aside. Drain oil from skillet, reserving it in a glass measuring cup. Put about 1/4 cup of the oil back in the skillet and add cabbage. Cook on medium heat for 5 minutes. Add the sausage and onion, continue cooking until cabbage softens.
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comfortfood #southernliving
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Pork Sausage & Cabbage (recipe is in our Vol. 3 Cookbook)
1 PACKAGE OF LINK PORK SAUSAGE (I USE WHATS ON SALE)
1 MEDIUM CABBAGE (CUT INTO LARGE CHUNKS)
1 MEDIUM ONION (SLICED)
1 TSP. SALT
1/2 TSP. PEPPER
Slice sausage into round disks, 1/4 “thick. Place in a preheated skillet with onions and sauté until the sausage is golden brown with color. If you use a less fatty sausage, add 2 tbsp. olive oil to your skillet. Once the sausage is brown and the onion is soft, take them out of the skillet and place in a bowl and set aside. Drain oil from skillet, reserving it in a glass measuring cup. Put about 1/4 cup of the oil back in the skillet and add cabbage. Cook on medium heat for 5 minutes. Add the sausage and onion, continue cooking until cabbage softens.
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comfortfood #southernliving
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